Chicken Noodle Soup With Fresh Herbs Best Recipes

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CHICKEN NOODLE SOUP WITH FRESH HERBS

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What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.

Provided by SueVM

Categories     Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced fine
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 3/4 teaspoon fresh rosemary, chopped fine
  • 3/4 teaspoon fresh tarragon, chopped fine
  • 3/4 teaspoon fresh thyme, chopped fine
  • 3/4 teaspoon flat-leaf Italian parsley, chopped fine
  • 2 quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
  • 1 1/2 cups cooked boneless skinless chicken breasts, cubed
  • 8 -10 ounces egg noodles
  • salt and pepper

Steps:

  • In a large skillet over medium heat, cook onions in oil until translucent.
  • Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
  • Transfer vegetable mixture to a large pot and pour in chicken broth.
  • Simmer over low heat, covered, for 30 minutes.
  • Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 564.5, Fat 16.6, SaturatedFat 3.8, Cholesterol 97.5, Sodium 3269, Carbohydrate 54.5, Fiber 4.7, Sugar 7.5, Protein 47.8

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