Chicken Parm Bites Recipe By Tasty

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CHICKEN PARM STRIPS RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, bread crumbs, grated parmesan cheese, salt, pepper, eggs, mozzarella, marinara sauce

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8



Chicken Parm Strips Recipe by Tasty image

Steps:

  • Preheat oven to 325°F (190°C).
  • Cut the chicken into strips.
  • In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
  • In another bowl, crack the eggs and whisk until scrambled.
  • Coat the chicken in the egg, then in the bread crumbs, then repeat.
  • Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
  • Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
  • Serve with marinara.
  • Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 19 grams, Fat 13 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

2 boneless, skinless chicken breasts
½ cup bread crumbs
½ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup mozzarella, shredded
marinara sauce, for dipping

CHICKEN PARM BITES RECIPE BY TASTY

Here's what you need: chicken tender, mozzarella cheese, panko breadcrumbs, garlic powder, dried basil, dried parsley, salt, flour, eggs, oil, marinara sauce

Provided by Tucker Iida

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 11



Chicken Parm Bites Recipe by Tasty image

Steps:

  • Cut the chicken tenders into 1.5-inch (4 cm) pieces.
  • Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
  • Stuff the holes with mozzarella cheese.
  • Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
  • Batter the chicken in flour, egg, then panko bread crumb mixture.
  • Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
  • Fry the chicken on both sides until fully cooked and golden brown.
  • Serve with marinara sauce and garnish with more parmesan cheese.
  • Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
  • Enjoy!

1 lb chicken tender
1 ball mozzarella cheese
2 cups panko breadcrumbs
1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon salt
½ cup flour
2 eggs
oil, to fry
1 cup marinara sauce

AIR FRYER PARMESAN CHICKEN BITES

These tasty bites require just a few ingredients to prep a tasty appetizer or snack for after school.

Provided by thedailygourmet

Categories     Chicken Parmesan

Time 20m

Yield 2

Number Of Ingredients 8



Air Fryer Parmesan Chicken Bites image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
  • Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
  • Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
  • Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 245.2 calories, Carbohydrate 19.4 g, Cholesterol 156.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 3.9 g, Sodium 553.3 mg

1 (6 ounce) boneless skinless chicken breasts, cut into bite-size pieces
1 large egg
2 tablespoons heavy whipping cream
¼ teaspoon salt, divided
½ cup panko bread crumbs
¼ teaspoon cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning
2 tablespoons shredded Parmesan cheese
nonstick cooking spray

CHICKEN PARM BITES

Make and share this Chicken Parm Bites recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 42m

Yield 8 serving(s)

Number Of Ingredients 13



Chicken Parm Bites image

Steps:

  • Arrange 3 shallow bowls on the counter; fill one with the flour, one with the eggs, and one with a mixture of the bread crumbs, cheese, garlic, lemon zest, and parsley.
  • Season the chicken pieces with salt and pepper; coat each first in the flour, then in the egg, and finally in the bread crumb mixture; set the coated pieces on a baking sheet.
  • Place a large pan over medium heat with the olive oil.
  • Cook the chicken in 2 batches, turning once, until golden brown and cooked through, 5-6 minutes.
  • While the chicken bites are cooking, place a small pot over medium heat with the crushed tomatoes and bring up to a bubble.
  • Remove the pot from the heat and stir in the pesto.
  • Serve the chicken bites with the tomato-pesto sauce alongside.

1 cup all-purpose flour
2 eggs, lightly beaten
3/4 cup breadcrumbs
3/4 cup grated parmigiano-reggiano cheese
1 teaspoon granulated garlic or 1 teaspoon garlic powder
2 teaspoons grated lemon zest
1/4 cup fresh flat leaf parsley, finely chopped
2 lbs chicken tenders, each cut in thirds
salt
pepper
3 tablespoons extra virgin olive oil
1 (15 ounce) can crushed tomatoes
1/4 cup basil pesto (homemade or store-bought)

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