Chicken Saltimbocca With Spinach Pappardelle Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SALTIMBOCCA WITH SPINACH PAPPARDELLE

Web



Chicken Saltimbocca With Spinach Pappardelle image

Got this out of Cuisine At Home Magazine...Putting this on RecipeZaar for my girlfriend Rebecca, who cannot find her magazine. I served this for dinner one night and had them over and she has been looking for the recipe ever since... Great recipe for company...

Provided by CIndytc

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 boneless skinless chicken breast halves (6-8oz each)
  • 2 tablespoons olive oil
  • 8 ounces button mushrooms, halved (quartered if large)
  • 1/2 cup sweet marsala wine
  • 1/2 cup beef broth
  • 2 ounces prosciutto, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons unsalted butter
  • spinach pappardelle pasta
  • 8 ounces dry pappardelle noodles (or any wide egg noodles)
  • 3 cups Baby Spinach
  • 1/4 cup parmesan cheese, shredded
  • 1 tablespoon unsalted butter
  • salt & pepper

Steps:

  • Pound chicken as thin as possible. Sauté 2 pieces of chicken in oil in a large sauté pan over medium-high heat until browned, 3-5 minutes. Turn and cook 2 more minutes, then transfer to a plate and tent with foil to keep warm. Sauté remaining chicken in the same manner.
  • Cook mushrooms in the sauté pan over high heat, 5 minutes, or until beginning to brown. Add additional oil as needed to prevent burning.
  • Deglaze with marsala, scraping up any browned bits, then add broth and bring to a boil. Simmer until liquid is reduced by half, about 5 minutes.
  • Off heat, stir in prosciutto, sage, and butter until butter melts. Season with salt and pepper.
  • Spinach Pappardelle instructions:.
  • Bring pot of salted water to a boil for the pappardelle (fettuccine or tagliatelle works good too).
  • Cook pasta according to package directions. Place spinach, parmesan, and butter in a large bowl. Drain pasta, add to bowl, and toss to coat and wilt spinach. Season with salt and pepper.
  • Serve with chicken and sauce on top.

Nutrition Facts : Calories 495.3, Fat 20.9, SaturatedFat 8.5, Cholesterol 110.6, Sodium 241.2, Carbohydrate 45.1, Fiber 3.4, Sugar 2.5, Protein 27.1

Recently Recipes

More about "chicken saltimbocca with spinach pappardelle food"

CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH - FOOD
Web
chicken-saltimbocca-recipe-lidia-bastianich-food image
Dec 6, 2013 Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. …
From foodandwine.com
5/5 (353)
Total Time 40 mins
  • Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess.
  • Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.
  • Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes.
  • Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
See details »


CHICKEN SALTIMBOCCA WITH SPINACH AND POTATOES | KITCHN
Web
chicken-saltimbocca-with-spinach-and-potatoes-kitchn image
Feb 28, 2017 Chicken Saltimbocca with Spinach and Potatoes Print Recipe Yield Serves 4 to 6 Show Nutrition Ingredients 1 pound chicken …
From thekitchn.com
Estimated Reading Time 3 mins
See details »


EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
Web
easy-chicken-saltimbocca-food-with-feeling image
Oct 3, 2018 Heat the oil in a large skillet over medium heat. Once hot, add in the cutlets, prosciutto side down, and cook for about 3. Flip and then cook on the other side until chicken is cooked through, about 3-5 additional …
From foodwithfeeling.com
See details »


FIERI'D CHICKEN SALTIMBOCCA RECIPE | GUY FIERI | FOOD …
Web
fierid-chicken-saltimbocca-recipe-guy-fieri-food image
Place the chicken between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound out until an even 1/2-inch-thick. Remove from the plastic and sprinkle each chicken breast ...
From foodnetwork.com
See details »


CHICKEN SALTIMBOCCA RECIPE | TRISHA YEARWOOD | FOOD …
2023-01-30

From foodnetwork.com
Reviews 31
Difficulty Easy
Category Main-Dish
Steps 3
See details »


CHICKEN SALTIMBOCCA RECIPE | GIADA DE LAURENTIIS | FOOD …
2023-01-30

From foodnetwork.com
Reviews 545
Difficulty Intermediate
Category Main-Dish
Steps 4
See details »


CHICKEN SALTIMBOCCA - PROSCIUTTO AND SAGE - SIP AND FEAST
Web
Jan 14, 2022 Heat a large pan to medium heat. Add in 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted add in the chicken pieces prosciutto side down and …
From sipandfeast.com
See details »


NUTRITIONAL FACTS: - FOOD.COM
Web
Nutritional Facts: Chicken Saltimbocca With Spinach Pappardelle Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
See details »


CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Web
5.Place chicken on baking sheet and place on upper rack in oven. Bake for 7-8 minutes. 6.Meanwhile, turn down heat to medium low and add garlic to pan to cook for about 30 …
From food.com
See details »


CHICKEN SALTIMBOCCA WITH FRESH PASTA RECIPE | CHATELAINE
Web
Boil a large pot of water for pasta. Arrange 2 sage leaves on top of each scallopini. Wrap 1 slice of prosciutto around centre of each. Heat a large frying pan over medium-high.
From chatelaine.com
See details »


EASY CHICKEN SALTIMBOCCA RECIPE | PBS FOOD
Web
1 skinless boneless chicken breast, well trimmed and pounded flat to about 1/4 inch or slightly thicker 1 slice prosciutto trimmed of any fat 1/4 teaspoon ground turmeric
From pbs.org
See details »


SPINACH PAPPARDELLE RECIPE - FOOD.COM
Web
1 tablespoon mustard 1 tablespoon double cream 4 egg yolks 150 g parmesan cheese, freshly grated 1 tablespoon flat leaf parsley, leaves only chopped 10 large spinach …
From food.com
See details »


CHICKEN SALTIMBOCCA WITH GARLIC SPINACH | EASIEST METHOD!
Web
This delicious chicken saltimbocca with garlic spinach is the perfect weeknight meal! I'm always cooking for my family so most of these recipes are geared towards prepping …
From youtube.com
See details »


CHICKEN SALTIMBOCCA WITH WILTED GARLIC SPINACH - RACHAEL …
Web
Feb 12, 2021 ¼ to ⅓ cup chicken stock For the spinach: Extra-virgin olive oil (EVOO) 4 cloves garlic, grated or chopped 1 pound spinach, washed and stemmed Salt and black …
From rachaelrayshow.com
See details »


VEGAN 'CHICKEN' & SPINACH PAPPARDELLE - VEGAN FOOD & LIVING
Web
Set aside for later. Fry the garlic in a little olive oil, add the LikeMeat Like Chicken and fry for about 5 minutes at medium heat. Add the white wine and let half of it reduce. Add the …
From veganfoodandliving.com
See details »


CHICKEN SALTIMBOCCA RECIPE | EATINGWELL
Web
2-4 fresh sage leaves 1 ½ teaspoons all-purpose flour 1 tablespoon butter 2 teaspoons extra-virgin olive oil ¾ cup dry Marsala Directions Step 1 Put chicken breasts between …
From eatingwell.com
See details »


VEAL SALTIMBOCCA WITH SPINACH & FONTINA CHEESE - FOOD.COM
Web
1 1⁄2 cups fresh spinach 1 - 1 1⁄2 cup sliced mushrooms 5 tablespoons butter (approx) 2 tablespoons olive oil (approx) 1 cup dry white wine 1 teaspoon beef base 2 garlic cloves, …
From food.com
See details »


CHICKEN SALTIMBOCCA WITH SPINACH : TOP PICKED FROM OUR EXPERTS
Web
Add spinach and juice of 1 lemon. Stir witha spoon or spatula until spinach just starts to wilt. Season withsalt and fresh cracked black pepper. To Finish: Place spinach in the …
From recipeschoice.com
See details »


Related Search