Chicken Zucchini And Prosciutto Best Recipes

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CHICKEN, ZUCCHINI, AND PROSCIUTTO

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Make and share this Chicken, Zucchini, and Prosciutto recipe from Food.com.

Provided by dicentra

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 tablespoon about 8 slices prosciutto
  • 3 small zucchini, thinly sliced into half-moons
  • 1 garlic clove, thinly sliced
  • 1 lemon

Steps:

  • Heat oven to 400°F
  • Rinse the chicken and pat it dry with paper towels. Season the chicken with 1/4 teaspoon each of the salt and pepper.
  • Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Cook the chicken for 2 minutes per side.
  • Transfer to oven and roast for 8 minutes.
  • Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
  • Cook the prosciutto until crisp, 1 to 2 minutes per side. Transfer to a plate.
  • Add the zucchini, garlic, and the remaining salt and pepper and cook until tender, about 3 minutes.
  • Transfer the prosciutto, zucchini, and garlic to the skillet with the chicken, squeeze the lemon over the top, and toss. Divide among plates.

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