Chile Verde With Tequila Pork Tenderloin Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEQUILA PORK CHILE VERDE

May 20, 2009



Tequila Pork Chile Verde image

This recipe appeared in the October 2007 issue of Cooking Light. I haven't tried it yet -- but hope to real soon. (Fresh tomatillos come in papery husks, which peel off easily to reveal what looks like small green tomatoes. They have a tart lemony flavor and must be cooked before eating. A brief stewing will mellow the flavor but leave some of the characteristic tang.)

Provided by Bobbie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 teaspoons canola oil
  • 3 tablespoons yellow cornmeal
  • 1 tablespoon dried ancho chile powder
  • 1 lb pork tenderloin, trimmed and cut into 3/4 inch pieces
  • 2 cups coarsley chopped fresh tomatillos (about 12 oz.)
  • 1 (14 ounce) can reduced-sodium fat-free chicken broth
  • 1 (4 1/2 ounce) can chopped mild green chilies, drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 cup thinly sliced green onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons tequila
  • 1/4 teaspoon salt

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat.
  • Remove pork from bowl, reserving any remaining cornmeal mixture.
  • Add pork to pan; saute 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly.
  • Stir in tomatillos, broth, chiles, and jalapeno; bring to a simmer over medium low heat.
  • Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.

Nutrition Facts : Calories 233.8, Fat 9.7, SaturatedFat 2.5, Cholesterol 74.8, Sodium 602, Carbohydrate 12.1, Fiber 3.2, Sugar 4.2, Protein 25.2

CHILE VERDE WITH TEQUILA PORK TENDERLOIN

2023-01-30



Chile Verde With Tequila Pork Tenderloin image

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the fresh cilantro and scallions on top...it makes this comfort food still feel very fresh with garden ingredients.

Provided by Melanie B.

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 lb pork tenderloin, trimmed and cut into bite sized cubes
  • 2 cups tomatillos, husks removed, washed, and coarsely chopped
  • 2 cups chicken stock
  • 1/2 cup green chili, roasted, peeled, seeded, and chopped
  • 2 serrano chilies, finely chopped
  • 2 garlic cloves, finely minced
  • 1/4 cup red onion, diced
  • 1 yellow bell pepper, diced
  • 1/4 cup tequila, gold
  • 1 tablespoon canola oil
  • 3 tablespoons cornmeal
  • 1 tablespoon dried ancho chile powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/4 cup scallion, sliced
  • 1/4 cup cilantro, freshly chopped

Steps:

  • Heat Oil in a large skillet with deep edges or a soup pot over medium high heat.
  • Mix cornmeal, chili powder, cumin, some salt and pepper in a bowl. Roll in pork to coat. Shake off any excess and reserve the corn meal mixture.
  • Toss pork into pan and saute for about 5-6 minutes until browned on all sides. Remove from pan.
  • Add white onions to the pan -- season with a sprinkle of salt and pepper -- and cook for about 3-4 minutes until softened. Add peppers and garlic. Reduce heat to medium and cook for 1-2 minutes.
  • Add tomatillos, green chilis, and chicken stock. Add another sprinkle of salt and pepper if desired - I like to continually layer the seasoning. Increase heat to medium high and bring to a boil. Add reserved cornmeal mixture, and stir vigorously to avoid lumps. Reduce heat back to medium.
  • Add tequila and Pork to the pan and cook at medium for 3-5 minutes or until mixture is heated through, thickened, and flavors incorporated.
  • Serve in bowls with the fresh scallions and cilantro sprinkled on top.
  • Enjoy.

AUTHENTIC MEXICAN PORK CHILE VERDE

2023-01-30



Authentic Mexican Pork Chile Verde image

Make and share this Authentic Mexican Pork Chile Verde recipe from Food.com.

Provided by Love to Eat

Categories     Pork

Time 3h30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 19

Ingredients:

  • 1 tablespoon kosher salt
  • 2 teaspoons pure chile powder
  • 2 teaspoons dried oregano
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground cumin
  • 4 -5 lbs pork shoulder, bone in, trimmed of excess surface fat
  • 8 medium tomatillos, husked and rinsed
  • 1 (7 ounce) can chopped green chilies (with liquid)
  • 4 medium garlic cloves
  • 1 small onion, roughly chopped
  • 2 teaspoons dried oregano
  • 3/4 cup dark Mexican beer
  • 1/4 cup finely chopped fresh cilantro
  • 1 teaspoon TABASCO® brand Chipotle Pepper Sauce
  • kosher salt
  • fresh ground black pepper
  • 2 cups white rice, steamed
  • 1 cup sour cream
  • 1 lime, cut into eighths

Steps:

  • Pre-heat oven to 500 degrees. In a small bowl mix the salt, chili powder, oregano, granulated garlic, and cumin. Coat the pork on all sides with the rub, massaging the spices into the meat. Let the pork sit at room temperature for 20 to 30 before browning.
  • In a food processor or blender, purée the tomatillos, canned chiles, garlic, onion, oregano, and beer.
  • Brown the roast on a roasting pan for 30 minutes in the oven.
  • Remove the pork from the oven and reduce temperature to 250 degrees. Place the pork in a 13x9-inch heavy-duty disposable drip pan. Pour the tomatillo mixture around the pork so it comes up the sides of the pork by 1 inch or so. Seal the pan tightly with foil, and place the pan in the center of the oven. Cook the pork until the internal temperature of the meat reaches 190°F and the meat is so tender that it tears easily with a fork, 2 1/2 to 3 1/2 hours.
  • When the pork is fully cooked, carefully remove the pan from the oven. Unwrap the pork (be careful of the steam) and transfer it to a cutting board. Chop the pork into 1/2-inch chunks and shreds, discarding any large pieces of fat or tough pieces of meat. Pour the pan liquid into a large saucepan and spoon off most of the surface fat. Add the shredded meat and simmer the mixture uncovered for a few minutes to blend the flavors. Season with the cilantro, Tabasco, as well as salt and pepper to taste. The chile verde may be made up to this point 1 day ahead of serving and refrigerated overnight. Warm the chile verde over a slow simmer before serving.
  • Serve the chile verde warm in bowls with steamed rice. Pass the sour cream, limes wedges, and a bottle of Tabasco.

Nutrition Facts : Calories 1083.8, Fat 63.6, SaturatedFat 24.1, Cholesterol 231.6, Sodium 1403.7, Carbohydrate 63.3, Fiber 4.3, Sugar 4.5, Protein 59.3

Recently Recipes

More about "chile verde with tequila pork tenderloin food"

PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
Jan 29, 2018
pork-chile-verde-recipe-tastes-better-from-scratch image
Season pork pieces on all sides with salt and pepper. Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces until …
From tastesbetterfromscratch.com
4.9/5 (235)
Calories 240 per serving
Category Main Course
  • Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
See details »


TEQUILA PORK CHILE VERDE RECIPE | MYRECIPES
Sep 17, 2007
tequila-pork-chile-verde-recipe-myrecipes image
2 tablespoons tequila ¼ teaspoon salt Directions Heat oil in a large nonstick skillet over medium-high heat. Combine cornmeal and chile …
From myrecipes.com
5/5 (8)
Total Time 35 mins
Servings 4
Calories 245 per serving
  • Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; sauté 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly. Stir in tomatillos, broth, chiles, and jalapeño; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.
See details »


CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
2023-01-30
chile-verde-recipe-isabel-eats-easy-mexican image
Season generously with salt and pepper. Sear the meat on all sides until nicely browned. Add the prepared chile verde and mix thoroughly, making sure to scrape the bottom of the pot with a wooden spoon so you get all the brown …
From isabeleats.com
See details »


TEQUILA LIME PORK TENDERLOIN - ALLRECIPES
Dec 12, 2022
tequila-lime-pork-tenderloin-allrecipes image
1 teaspoon salt ¾ teaspoon ground black pepper 2 (1 1/2 pound) pork tenderloins Directions Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour …
From allrecipes.com
See details »


EASY PRESSURE COOKER PORK CHILE VERDE RECIPE - SERIOUS EATS
Sep 16, 2022
easy-pressure-cooker-pork-chile-verde-recipe-serious-eats image
Using tongs, transfer pork pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender, then season to taste with salt. …
From seriouseats.com
See details »


PORK CHILI VERDE RECIPE - FED & FIT
Jun 23, 2021
pork-chili-verde-recipe-fed-fit image
Place the pork, onion, garlic, salsa, canned chilis, coconut milk, lime juice, cumin, and sea salt in a slow cooker. Cook on high for 3 hours or on low for 6 hours. Shred the pork with a fork, stir in the beans, and let cook for …
From fedandfit.com
See details »


PORK CHILE VERDE RECIPE | FOOD NETWORK
2023-01-30
Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more. Add the Sauteed vegetables, chopped tomatillos, dried herbs and cilantro to the …
From foodnetwork.com
Author Mary Sue Milliken and Susan Feniger
Steps 3
Difficulty Easy
See details »


10 BEST CHILI VERDE PORK TENDERLOIN RECIPES | YUMMLY
Jan 9, 2023
onion, pork tenderloin, red pepper flakes, pepper, salt, red bell pepper and 14 more Pork Tenderloin with Cherry Marmalade Pork dried tart cherries, raspberry vinegar, red …
From yummly.com
See details »


AUTHENTIC CHILE VERDE RECIPE | HOMEMADE GREEN CHILI
2023-01-30
Add the chicken broth and return all of the pork to the pot. Add the honey, Mexican oregano, bay leaf, and Chile Verde Sauce and stir to combine. Bring the mixture to a boil and use a spoon …
From norecipes.com
See details »


CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
2023-01-30
Heat the oil in a large, deep skillet or Dutch oven over medium high. Add half of the pork and cook until the pork is browned on all sides, about 4 to 5 minutes (it does not need to cook all …
From wellplated.com
See details »


PORK CHILE VERDE - WITH PORK TENDERLOIN & GREEN SAUCE - THYME …
Jul 26, 2021
1️⃣ Brown pork: In a large stockpot, over medium heat, warm oil until hot but not smoking. Add diced pork tenderloin and saute until the pork is no longer translucent but not …
From thymeandjoy.com
See details »


10 BEST CHILI VERDE PORK TENDERLOIN RECIPES | YUMMLY
Dec 21, 2022
dark rum, pork tenderloin, dark rum, brown sugar, rum extract and 3 more Fruited Pork Tenderloin Salad Pork grapefruit juice, poppy seed, red wine vinegar, vegetable …
From yummly.com
See details »


CROCKPOT PORK CHILI VERDE | CLEAN FOOD CRUSH
Apr 30, 2022
Cook on HIGH for 3-4 hours or on LOW for 7-8 hours. I prefer cooking on the low setting if you have time to produce more tender pork. Once the time is up, remove the pork …
From cleanfoodcrush.com
See details »


CHILI VERDE - JO COOKS
Apr 11, 2021
How to Make Chili Verde Brown pork: Heat the olive oil in a large pot, such as a Dutch oven, over medium-high heat. Add broth, spices and cook: Add the cubed pork and …
From jocooks.com
See details »


QUICK & DELICIOUS PORK CHILE VERDE RECIPE - FOOD.COM
2023-01-30
2-4 minutes. Reduce heat to medium. Sprinkle. cornmeal and cumin over pork and stir 1 minute. Add green onions and stir just until fragrant, about 2 minutes. Add 2 cup broth and chilies. and …
From food.com
See details »


PORK CHILE VERDE RECIPE - FOOD.COM
2023-01-30
1 - 1 1⁄2 lb pork tenderloin, cut into 1 inch cubes 1 tablespoon olive oil 1 medium onion, chopped 1 green bell pepper, chopped 1 anaheim chili, minced 6 cloves garlic, minced or chopped (or …
From food.com
See details »


Related Search