Chili Omelet Best Recipes

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CHILI OMELET

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Chili Omelet image

I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 7

Ingredients:

  • 1/2 lb breakfast sausage links
  • 1 15-oz can(s) chili with beans
  • 1 8-oz pkg mexican blend shredded cheese
  • 2 Tbsp unsalted butter
  • 2 large eggs
  • 1/4 c olives, chopped
  • sour cream, for garnish

Steps:

  • 1. Cut the sausage into 1/4-inch chunks.
  • 2. In a medium skillet over medium-low heat, brown the sausages.
  • 3. When brown, add the chili and heat through 5 minutes.
  • 4. For an extra-cheesy omelet, stir in a handful or 2 of cheese.
  • 5. While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  • 6. Beat the eggs with half the chives and pour into the pan.
  • 7. Cook until the egg forms a solid yellow circle.
  • 8. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
  • 9. Add a layer of cheese, reserving 1/4 cup.
  • 10. Fold the omelet and top with the remaining chili and cheese.
  • 11. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

CHILI BEAN CHEESE OMELET

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Chili Bean Cheese Omelet image

I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.

Provided by Shelby Jo

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/2 cup tomatoes, chopped
  • 1 green onion, chopped
  • 1/4 cup canned kidney beans, coarsely chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • 2 teaspoons vegetable oil, divided
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 cup shredded mozzarella cheese

Steps:

  • In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  • In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

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