Chili Popcorn Recipes

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CHILI-GARLIC POPCORN

You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.

Provided by Food Network Kitchen

Time 5m

Yield 4-6

Number Of Ingredients 7



Chili-Garlic Popcorn image

Steps:

  • Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
  • Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.

2 tablespoons plus 2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
16 cups cooked popcorn
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup grated Parmesan

CALABRIAN CHILI POPCORN

Provided by Giada De Laurentiis

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5



Calabrian Chili Popcorn image

Steps:

  • Heat a Dutch oven over medium-high heat. Add the oil and the popcorn kernels and cover the pan. Cook, shaking occasionally, until the kernels have popped and the popping has slowed to 1 or 2 every second or so. Pour the popcorn into a large bowl. To the hot pan, add the butter and swirl until melted. Add the chili paste and stir to combine. Drizzle the mixture over the popcorn and toss well to coat. Season with the salt and serve.

1 tablespoon vegetable oil
1/2 cup popcorn kernels
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon Calabrian chili paste
1/2 teaspoon kosher salt

CHILI CHEESE POPCORN

Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2 quarts.

Number Of Ingredients 5



Chili Cheese Popcorn image

Steps:

  • Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.

Nutrition Facts : Calories 129 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

8 cups popped popcorn
1/4 cup butter, melted
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 cup grated Parmesan cheese

HOMEMADE CHILI SEASONING POPCORN

Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.

Provided by sweetkness

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Homemade Chili Seasoning Popcorn image

Steps:

  • Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
  • Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g

2 tablespoons canola oil
½ cup white popcorn kernels
½ teaspoon popcorn salt, divided
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground cayenne pepper
⅛ teaspoon ground chipotle chile pepper
⅛ teaspoon ground ancho chile pepper

CHILI TACO POPCORN

Good alternative form the plain butter and salt, good to have anytime of day.

Provided by barrysbabe30

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Chili Taco Popcorn image

Steps:

  • Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

Nutrition Facts : Calories 763.6 calories, Carbohydrate 125.1 g, Cholesterol 40.7 mg, Fat 23.4 g, Fiber 24.4 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 446.1 mg, Sugar 2.7 g

½ cup butter, melted
½ (1 ounce) package taco seasoning mix
1 dash hot pepper sauce (such as Tabasco®)
½ teaspoon chili powder
1 teaspoon seasoned salt
5 cups popped popcorn

POPCORN WITH LIME AND CHILI

Make and share this Popcorn With Lime and Chili recipe from Food.com.

Provided by susie cooks

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Popcorn With Lime and Chili image

Steps:

  • Heat the oil in a large, heavy pan until it is very hot.
  • Add the popcorn and cover with lid.
  • Reduce the heat.
  • Shake the pan occasionally so all the corn will cook and it will not brown.
  • When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  • Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  • Transfer to a bowl. Add lime juice just before serving.

Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2

2 tablespoons vegetable oil
1 1/4 cups popcorn, for popping
2 teaspoons chili powder
2 limes, juice of (to taste)

CHILI SPICED POPCORN

"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 5 servings.

Number Of Ingredients 8



Chili Spiced Popcorn image

Steps:

  • In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

2 tablespoons grated Parmesan cheese
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
8-1/2 cups popped popcorn
Refrigerated butter-flavored spray

SPICED CHILLI POPCORN

Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights

Provided by Good Food team

Categories     Snack, Treat

Time 13m

Number Of Ingredients 4



Spiced chilli popcorn image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
  • Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
  • Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 2 grams protein, Sodium 0.02 milligram of sodium

1 pouch natural microwave popcorn or 100g popcorn kernels
1 tsp chilli flakes
1 tsp cracked black pepper
2 tsp mixed spice

CHILI-LIME POPCORN

Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7



Chili-Lime Popcorn image

Steps:

  • Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
  • Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g

2 tablespoons vegetable oil
1/2 cup popcorn kernels
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest
1 large lime wedge (about 2 limes total)

COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY

The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.

Provided by Katie Aubin

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9



Copycat Chili's Roasted Street Corn Recipe by Tasty image

Steps:

  • Preheat the oven to 425°F (220°C).
  • Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
  • Roast for 15-20 minutes, until charred on the outside and tender on the inside.
  • In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
  • Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams

1 ear corn, husked
1 tablespoon olive oil
kosher salt, to taste
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon fresh lime juice
¼ teaspoon chili powder, plus more for garnish
1 tablespoon grated Cotija cheese
1 tablespoon fresh cilantro

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