AUTHENTIC CHINESE PORK CHOW MEIN
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
CHICKEN CHOW MEIN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 main course servings
Number Of Ingredients 20
Steps:
- Boil the noodles according to package instructions. Drain in a colander in the sink and rinse under cold running water. Shake the colander to drain off excess water and pat the noodles dry with a towel. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. Add the noodles, spreading them out to evenly cover the skillet, and fry, turning once, until golden brown and crispy, about 8 minutes. (Break the noodles up, by stirring, near the end of the cooking). Transfer noodles to a paper towel-lined plate and season with salt to taste. Set aside. Discard any excess oil and wipe out the pan. Whisk together the chicken broth, oyster sauce, soy sauce, cornstarch, and sugar in a small bowl, and set aside. Season the chicken with the dark sesame oil, salt, and pepper, and set aside. Heat the skillet over high heat. Heat the remaining 2 tablespoons peanut oil until very hot. Add the ginger, garlic, and scallion and stir-fry, until fragrant, about 30 seconds. Add the chicken and stir-fry, until lightly browned, about 1 1/2 minutes. Add the onion, celery, and mushrooms and stir-fry, until crisp-tender, about 2 minutes. Add the water chestnuts and spread the ingredients to the outside of the pan to form a well in the center. Pour the chicken broth mixture into the well, bring to a boil, and stir to coat the chow mein mixture. Stir in the bean sprouts and remove from the heat. Season generously to taste with pepper. Transfer chicken chow mein to a warm platter and top with the fried noodles. Serve immediately with rice. Pass more soy sauce at the table.
- Copyright 2001 Television Food Network, G.P. All rights reserved
CHOW MEIN
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Provided by Ken Hom
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 17
Steps:
- Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
- Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
- Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
- Stir-fry for about 2 mins and then transfer to a plate.
- Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
- When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
- Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
- Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
- Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 4.2 milligram of sodium
CHINESE CHOW MEIN
Everytime I make this everyone wants a copy of the recipe. This is truly a comfort food for my family and it is so easy to make.
Provided by Mainely Debbie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F.
- In a skillet, brown the hamburger, celery and onion, then drain well.
- Stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots.
- Bake covered in a 4 quart casserole dish for 30 minutes.
- Uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving.
- I don't use the bamboo shoots or water chestnuts.
- NOTE: You can use cream of chicken soup if you want.
Nutrition Facts : Calories 1044.4, Fat 48.1, SaturatedFat 12.8, Cholesterol 132.4, Sodium 1803.2, Carbohydrate 100.7, Fiber 6.3, Sugar 15.4, Protein 53.3
More about "chinese restaurant chow mein recipes"
CHINESE RESTAURANT-STYLE CHICKEN CHOW MEIN RECIPE
From secretcopycatrestaurantrecipes.com
Cuisine ChineseTotal Time 50 minsCategory Main Course
- Cook the egg noodles according to package instructions. Drain in a colander in the sink and rinse under cold running water. Shake the colander to drain off excess water and pat the noodles dry with a towel.
- In a medium bowl, combine 2 teaspoons soy sauce, rice wine or sherry and sesame oil. Mix well.
- Slice the chicken into fine, 2-inch shreds. Add to soy sauce mixture. Set aside to marinate for about 10 minutes.
EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (34)Calories 454 per servingCategory Main Course
- In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, sugar, and cornstarch
- Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
- Add cabbage, carrots, celery, and the whites of the chopped green onion and stir fry for just for 1-2 minutes or until cabbage has wilted.
CHOW MEIN | RECIPETIN EATS
From recipetineats.com
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
From tasteofhome.com
10 BEST CHOW MEIN RECIPES | YUMMLY
From yummly.com
CLASSIC CHINESE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (31)Calories 431 per servingCategory Main Dish
CAN YOU FREEZE CHOW MEIN? - YUMMYTASTEFOOD.COM
From yummytastefood.com
NUMBER ONE CHINESE FOOD - FINDRECIPES.INFO
From findrecipes.info
HOMEMADE CHOW MEIN NOODLES BEST RECIPES
From findrecipes.info
EASY CHICKEN CHOW MEIN RECIPE L 雞肉炒麵 - YOUTUBE
From youtube.com
CHINESE CHOW MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KUN JE CHOW MEIN INVRIEZEN? - YUMMYTASTEFOOD.COM
From yummytastefood.com
BEST CHOW MEIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE CHICKEN CHOW MEIN RECIPE BY DR CHEF KITCHEN
From youtube.com
CHINESE RESTAURANT CHOW MEIN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MAAARI MO BANG I-FREEZE ANG CHOW MEIN?
From yummytastefood.com
CHINESE CHICKEN CHOW MEIN RECIPE - RESTAURANT STYLE CHOW MEIN
From kfcrecipe.com
THE BEST EASY AND FAST CHINESE CHICKEN CHOW MEIN RECIPES
From misschinesefood.com
CHINESE RESTAURANT CHOW MEIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF CHOW MEIN CHINESE TAKEAWAY FAVOURITE - KRUMPLI
From krumpli.co.uk
KAN DU FRYSE CHOW MEIN? - YUMMYTASTEFOOD.COM
From yummytastefood.com
CHINESE... - SECRET COPYCAT RESTAURANT RECIPES | FACEBOOK
From facebook.com
UME CHINESE FAST FOOD - 89 PHOTOS & 89 REVIEWS - YELP
From yelp.com
CANTONESE CHOW MEIN - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
You'll also love