Chipotle Tomato Salsa Recipes

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COPYCAT CHIPOTLE FRESH TOMATO SALSA

Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.

Provided by EmKenBken

Categories     Mexican

Time 13m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8



Copycat Chipotle Fresh Tomato Salsa image

Steps:

  • In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
  • Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
  • Serve with tortilla chips.

1 1/2 lbs tomatoes, coarsely chopped, about 6 medium tomatoes
1/2 cup red onion, finely chopped
1/2 jalapeno pepper, seeded, stemmed, and finely chopped
1 tablespoon fresh lemon juice, from one lemon
1 tablespoon fresh lime juice, from 2 limes
2 teaspoons kosher salt
1/4 cup fresh cilantro, coarsely chopped
1 (13 ounce) bag tortilla chips, for serving

CHIPOTLE TOMATO SALSA

Canned chipotles in adobo are a convenient way to add smoky bold flavor to sauces and salsa. Amp up the smokiness of this salsa even more by charring up tomatoes, onions and garlic before blending together.

Provided by Food Network Kitchen

Time 1h10m

Yield about 3 cups

Number Of Ingredients 6



Chipotle Tomato Salsa image

Steps:

  • Preheat the broiler. Arrange the tomatoes, onion and garlic close together on a rimmed baking sheet. Broil, turning occasionally, until the tomatoes burst and all the vegetables are softened and charred, about 15 minutes. Let cool 5 minutes.
  • Peel the garlic, then transfer to a blender along with the remaining broiled vegetables. Add 1/2 chipotle chile, the vinegar, 1 1/2 teaspoons salt and 1/2 cup water; puree until smooth. For more heat, add the remaining 1/2 chipotle and puree. If the salsa is too thick, add a splash of water. Let sit 30 minutes to let the flavors develop. Season with salt.

1 pound plum tomatoes (4 to 5), cored
1 large white onion, sliced 1/2 inch thick
5 cloves garlic, unpeeled
1 canned chipotle chile pepper in adobo
1 teaspoon apple cider vinegar
Kosher salt

CHIPOTLE TOMATO SALSA

Make and share this Chipotle Tomato Salsa recipe from Food.com.

Provided by cookiedog

Categories     Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 8



Chipotle Tomato Salsa image

Steps:

  • Heat olive oil in 5-quart pot over medium heat; add sliced onions and sauté for 2 to 3 minutes.
  • Add all remaining ingredients except salt and simmer for 20 minutes.
  • Turn off heat and use an immersion or regular blender to puree salsa.
  • Taste; add salt to your liking.
  • Serve warm or cold with beef empanadas, pork dishes, soups, stuffed sweet plantains, tortilla chips or plantain chips.

Nutrition Facts : Calories 108.2, Fat 0.8, SaturatedFat 0.1, Sodium 805.8, Carbohydrate 25.4, Fiber 5.7, Sugar 14.5, Protein 3.9

2 (28 ounce) cans whole canned tomatoes with juice (undrained)
1 (6 ounce) can tomato paste
1 (7 ounce) can chipotle chiles in adobo
1 large Spanish onion, sliced
1 1/2 bunches cilantro, roughly chopped
1 tablespoon ground cumin
salt, to taste
olive oil

CHIPOTLE TOMATO SALSA

This chipotle tomato salsa is quick and uses canned chipotle peppers.

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Garlic     Onion     Tomato     Super Bowl     Summer     Poker/Game Night     Cilantro     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 5



Chipotle Tomato Salsa image

Steps:

  • Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.

1 pound tomatoes
1/2 large white onion, cut into 4 wedges
3 garlic cloves
1 tablespoon chopped canned chipotle chiles in adobo sauce
1/4 cup finely chopped cilantro

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