Chocolate Chip Cookies For Passover Recipes

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PASSOVER CHOCOLATE CHIP COOKIES

These are almost as good as what you can make the other 358 days of the year.

Provided by SANDI

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 8



Passover Chocolate Chip Cookies image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
  • Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
  • In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
  • Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g

¾ cup chopped walnuts
1 cup matzo cake meal
¼ teaspoon salt
½ cup potato starch
3 eggs
½ cup margarine, softened
1 ¼ cups white sugar
1 (12 ounce) bag chocolate chips

CHOCOLATE CHIP COOKIES FOR PASSOVER

This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the flour, making it a perfect Passover dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 10



Chocolate Chip Cookies for Passover image

Steps:

  • Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
  • Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

1 cup matzo meal
1 cup matzo farfel
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup nondairy semisweet chocolate chips
1/2 cup chopped walnuts, toasted

CHOCOLATE PASSOVER COOKIES

The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the perfect texture. Chocolate chips are added last.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 14

Number Of Ingredients 9



Chocolate Passover Cookies image

Steps:

  • Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)
  • In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.
  • Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.

1/2 stick (4 tablespoons) unsalted butter or nondairy margarine, room temperature
3/4 cup packed light-brown sugar
2 large egg yolks
1 teaspoon vanilla extract
8 ounces bittersweet chocolate, melted
1/2 cup matzo meal
1/4 teaspoon coarse salt
4 large egg whites
8 ounces semisweet chocolate chips

PASSOVER CHOCOLATE CHIP COOKIES

My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.

Provided by scancan

Categories     Drop Cookies

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11



Passover Chocolate Chip Cookies image

Steps:

  • Cream together sugars, vanilla, and butter. Blend in eggs.
  • Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
  • Chill the dough for an hour or overnight.
  • Preheat oven to 350.
  • On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
  • Bake for about 12 minutes.
  • Let cool about 10 minuted before removing.

1 1/2 cups brown sugar, firmly packed
1/2 cup white sugar
3 tablespoons vanilla sugar or 2 teaspoons vanilla extract
1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly)
2 eggs
1/4 teaspoon salt
1/4 cup matzo meal
3/4 cup matzo meal (matzah cake meal -couldn't put in)
1 cup potato starch
2 cups chocolate chips
1 teaspoon baking powder

PASSOVER CHOCOLATE CHIP COOKIES

Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!

Provided by Maxxr

Categories     Dessert

Time 2h15m

Yield 36 serving(s)

Number Of Ingredients 9



Passover Chocolate Chip Cookies image

Steps:

  • N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
  • In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
  • Blend in the eggs.
  • Stir in the salt, cake meal and potato starch.
  • Fold in the chocolate chips.
  • Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
  • Preheat the oven to 350°F.
  • Line 2 baking sheets with parchment paper.
  • Scoop out generous teaspoonfuls of dough or roll marble sized balls.
  • Place on the baking sheets, leaving room for the cookies to spread.
  • Press down a little if using chilled dough.
  • Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
  • Remove the cookies to a platter using a metal spatula.

1 1/3 cups passover brown sugar
1/2 cup granulated sugar
1 tablespoon passover vanilla sugar
3/4 cup unsalted butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
2 eggs
1/2 teaspoon salt
1 cup matzo cake meal
1 cup potato starch
2 cups chocolate chips

CHOCOLATE CHIP COOKIES (PASSOVER)

Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!

Provided by Annelise Friedman

Categories     Other Desserts

Time 20m

Number Of Ingredients 10



Chocolate Chip Cookies (Passover) image

Steps:

  • 1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a medium bowl, mix potato starch, cake meal, baking soda, & salt.
  • 2. Cream margarine and sugars. Add eggs and vanilla. Slowly add the dry mixture to the batter. Mix with beater on slow speed until combined. Batter should be sticky.
  • 3. Add chocolate chips and mix into batter. Shape into balls and place on cookie sheet.
  • 4. Bake for 10-15 minutes, or until slightly browned. Let cool, and serve.

1 c butter or margerine
3/4 c brown sugar
3/4 c sugar
2 eggs
1 tsp vanilla
1 c cake meal
1 c potato starch
1 tsp baking soda
1 tsp salt
1 1/2 c chocolate chips

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