PASSOVER CHOCOLATE CHIP COOKIES
These are almost as good as what you can make the other 358 days of the year.
Provided by SANDI
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
- Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
- In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
- Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g
CHOCOLATE CHIP COOKIES FOR PASSOVER
This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the flour, making it a perfect Passover dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
CHOCOLATE PASSOVER COOKIES
The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the perfect texture. Chocolate chips are added last.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)
- In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.
- Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.
PASSOVER CHOCOLATE CHIP COOKIES
My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.
Provided by scancan
Categories Drop Cookies
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugars, vanilla, and butter. Blend in eggs.
- Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
- Chill the dough for an hour or overnight.
- Preheat oven to 350.
- On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
- Bake for about 12 minutes.
- Let cool about 10 minuted before removing.
PASSOVER CHOCOLATE CHIP COOKIES
Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!
Provided by Maxxr
Categories Dessert
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
- In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
- Blend in the eggs.
- Stir in the salt, cake meal and potato starch.
- Fold in the chocolate chips.
- Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
- Preheat the oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Scoop out generous teaspoonfuls of dough or roll marble sized balls.
- Place on the baking sheets, leaving room for the cookies to spread.
- Press down a little if using chilled dough.
- Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
- Remove the cookies to a platter using a metal spatula.
CHOCOLATE CHIP COOKIES (PASSOVER)
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a medium bowl, mix potato starch, cake meal, baking soda, & salt.
- 2. Cream margarine and sugars. Add eggs and vanilla. Slowly add the dry mixture to the batter. Mix with beater on slow speed until combined. Batter should be sticky.
- 3. Add chocolate chips and mix into batter. Shape into balls and place on cookie sheet.
- 4. Bake for 10-15 minutes, or until slightly browned. Let cool, and serve.
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10 PASSOVER COOKIES TO MAKE THIS YEAR - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
- Chocolate-Covered Matzo. Looking for something to do with all that leftover matzo? Your search ends with these crunchy and delicious crackers, which are sweetened with chocolate and brown sugar.
- Passover Mandelbread. "Delicious mandelbread/biscotti that come out crispy and sweet every time," says recipe creator rs18. "Great for Passover, but do not taste like a Passover recipe."
- Amaretti. This traditional Italian cookie, which is crispy on the outside and chewy on the inside, has only four ingredients: almonds, white sugar, egg whites, and almond extract.
- Easy Passover Chocolate Chip Cookies. "I always do all of the baking for Passover but this year, I had to have my nieces cook everything (except the brisket)," says reviewer Louise.
- Passover Chocolate Chip Cocoa Meringues. You only need five easy-to-find ingredients — sugar, salt, cocoa powder, egg whites, and mini chocolate chips — to make these light and fluffy meringues.
- The Rebbetzin Chef's Persian Walnut Cookies. "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour," according to The Rebbetzin Chef.
- Coconut Macaroons III. This award-winning recipe (recipe creator Kristil Kimbro Lyle says it has racked up many first-place ribbons at her state fair) will be a hit at your Seder.
- Macarons. These impressive French cookies are naturally Passover-friendly, as they're made with just four ingredients: ground almonds, egg whites, granulated sugar, and confectioners' sugar.
- Mandelmakronen (Almond Meringues) Though recipe creator barbara says she makes these light-as-air meringues for Christmas, their kosher ingredients makes them also perfect for Passover.
- Easy Almond Thin Cookies. Everyone at your Seder will love these easy, healthy, and paleo-friendly cookies. "The best things really are the simplest," according to recipe creator HealthyRecipeNut.
PASSOVER CHOCOLATE CHIP COOKIES RECIPE - JAMIE GELLER
From jamiegeller.com
Servings 36Estimated Reading Time 2 minsCategory DessertsTotal Time 32 mins
- Preheat the oven to 350℉. 1. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined.
- 2. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips.
- 3. Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment-lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie. Happy Passover!
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