Chocolate Chip Oatmeal Scotchies Best Recipes

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CHOCOLATE CHIP OATMEAL SCOTCHIES

2015-09-12



Chocolate Chip Oatmeal Scotchies image

I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and there are never any left to bring home.

Provided by cookin_nurse

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12

Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1 1/2 cups firmly packed brown sugar
  • 2 eggs
  • 1 tablespoon water
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats, uncooked
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Steps:

  • In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
  • Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.

OATMEAL PEANUT BUTTER SCOTCHIES

2022-05-26



Oatmeal Peanut Butter Scotchies image

Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.

Provided by JillQH

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups brown sugar (packed)
  • 1 cup butter or 1 cup margarine
  • 2 eggs
  • 1 tablespoon water
  • 1 (12 ounce) package peanut butter morsels
  • 1 1/2 cups quick oats

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt and baking soda.
  • Then add butter, brown sugar, eggs and water.
  • Stir in quick oats and peanut butter morsels.
  • Chill dough for short amount of time.
  • Bake about 12 minutes or so.
  • *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

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