CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (180˚C).
- On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
- Take the 3 bread cut outs and slice them into 6 strips each.
- On a parchment paper-lined baking sheet place bread and cut out bread strips.
- Combine butter and sugar and brush onto loaf.
- Add cinnamon to the sugar butter mixture and brush onto strips.
- Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
- In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
- In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
- In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
- Place loaf on serving tray and fill each hole with one of the three fondues.
- Enjoy!
Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams
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