Chocolate Pecan Drop Cookies Best Recipes

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CHOCOLATE PECAN DROP COOKIES

2013-01-30



Chocolate Pecan Drop Cookies image

This dough can also be used for Coconut-Lime Oatmeal, Peanut Butter and Cherry, Rum-Raisin and Cashew, and Chocolate-Toffee Oatmeal drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 36

Number Of Ingredients 10

Ingredients:

  • 2 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips (12 ounces)
  • 1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips and pecans.
  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 188 g, Fat 12 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g

CHOCOLATE PECAN OATMEAL COOKIES

2007-11-10



Chocolate Pecan Oatmeal Cookies image

These cookies are absolutely FANTASTIC. I took the original recipe idea from allrecipes.com and modified it to make it my own... I knew that these cookies were a keeper when my oatmeal-cookie-HATING younger brothers DEVOURED half the batch right off the cooling rack!!! I wasn't even done baking yet! My parents also RAVED over these cookies and now ask me to make them for their bake sales, parties, co-workers, etc. Which isn't a problem because they are sooo easy to make. Hope you enjoy! Note: I recommend using an electric mixer for the ingredients up until adding the oatmeal, chocolate chips, and pecans... It works wonderfully

Provided by theatrenut

Categories     Drop Cookies

Time 32m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 3 cups Quaker Oats, old fashioned
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecan halves, chopped

Steps:

  • Preheat oven to 325 degrees F.
  • In a large bowl, cream butter and sugars.
  • Add eggs, one at a time, mixing until smooth.
  • Mix in vanilla extract.
  • Mix in baking soda, salt, and flour until just combined (Don't over-mix flour!=tough cookie. blech!).
  • Stir in oatmeal, chocolate chips, and pecans until evenly combined.
  • Drop dough onto cookie sheets lined with parchment paper (I use a medium-sized cookie scoop...So easy!).
  • Place cookies in preheated oven and bake for 12-15 minutes (depending on your preference/oven).
  • Remove from oven and place on cooling rack.
  • Eat.
  • Enjoy.
  • Be Happy!

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