Chocolate Toffee Oatmeal Drop Cookies Best Recipes

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NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

2020-06-19



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients:

  • ½ cup milk
  • 2 cups white sugar
  • ½ cup butter
  • ½ cup cocoa powder
  • 3 cups quick oats
  • ½ cup shredded coconut
  • ½ cup peanut butter
  • 1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

CHOCOLATE-TOFFEE-OATMEAL DROP COOKIES

2013-01-30



Chocolate-Toffee-Oatmeal Drop Cookies image

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 36

Number Of Ingredients 11

Ingredients:

  • 2 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 cup toffee pieces
  • 1 cup old-fashioned oats

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips, toffee, and oats.
  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 182 g, Fat 10 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g

OATMEAL, CRAISINS, TOFFEE, & CHOCOLATE COOKIES

2007-12-11



Oatmeal, Craisins, Toffee, & Chocolate Cookies image

Make and share this Oatmeal, Craisins, Toffee, & Chocolate Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

Ingredients:

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups oatmeal
  • 1 cup chocolate chips
  • 1 cup dried sweetened cranberries (Craisins)
  • 1 cup toffee pieces

Steps:

  • Preheat oven to 350°F
  • Sift together flour and baking soda and set aside.
  • Cream butter and sugars together well and add egg and vanilla extract.
  • Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits.
  • (Chill dough well to prevent mixture from "spidering" while baking.)
  • Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.

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