Chocolate Wafer Crust Best Recipes

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CHOCOLATE-WAFER CRUST

2011-03-26



Chocolate-Wafer Crust image

Use this recipe to make our Espresso Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

Ingredients:

  • 6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups)
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 2 tablespoons sugar
  • Salt

Steps:

  • Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
  • Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE WAFER CRUST

2011-05-05



Chocolate Wafer Crust image

Use to make the Coffee Cream Pie from "Martha Stewart's New Pies & Tarts." Martha made this recipe on episode 507 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

Ingredients:

  • 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • Pinch of salt

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE WAFER PIE

2009-03-30



Chocolate Wafer Pie image

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.

Provided by CookingONTheSide

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 3 egg whites
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup chocolate wafer crumbs, finely ground
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) container frozen non-dairy topping, thawed
  • grated chocolate (optional)

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9-inch pie dish with nonstick cooking spray.
  • In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
  • Gradually add sugar, beating until stiff peaks form.
  • Gently fold in chocolate wafer crumbs, pecans and vanilla.
  • Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
  • Let cool completely on a wire rack.
  • Spread whipped topping over pie before serving.
  • Garnish with grated chocolate, if desired.

Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 7, Cholesterol 0.2, Sodium 124.9, Carbohydrate 34, Fiber 1, Sugar 28.8, Protein 3

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