Chunky Turkey Vegetable Chili Crock Pot Recipes

CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)

This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.

Provided by WI Cheesehead

Categories Low Cholesterol

Time 5h10m

Yield 4 1 1/2 cup

Number Of Ingredients 11

Chunky Turkey Vegetable Chili (Crock Pot) image

Steps:

In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

Ingredients

1 1/4 lbs ground turkey
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained
1 cup frozen corn
1 tablespoon chili powder (or to taste)
1 1/2 teaspoons ground cumin
1/2-3/4 cup salsa
salt and pepper

SLOW COOKER TURKEY CHILI

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

Slow Cooker Turkey Chili image

Steps:

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

Ingredients

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

SLOW-COOKER LEFTOVER TURKEY CHILI

Red and white beans with turkey make this chile a must-try variation of a classic.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 13

Slow-Cooker Leftover Turkey Chili image

Steps:

In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
Cover; cook on Low heat setting 8 to 10 hours.
Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 95 mg, Fiber 9 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 can (15 to 16 oz) great northern beans, drained
1 can (15 oz) Progresso™ dark red kidney beans, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 teaspoons ground cumin
1/8 teaspoon ground red pepper (cayenne)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 lb turkey thighs, skin removed
1 cup frozen white shoepeg corn, thawed
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
1 lime, cut into wedges, if desired

SLOW-COOKED CHUNKY CHILI

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 4h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Slow-Cooked Chunky Chili image

Steps:

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.

Ingredients

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional

EASY TURKEY VEGETABLE CHILI

Hearty and healthy chili recipe. Great for after the game or an easy weeknight meal. Adapted from 58636

Provided by wirkwoman1

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 22

Easy Turkey Vegetable Chili image

Steps:

Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
Add remaining ingredients.
Cover and simmer 15 minutes, stirring occasionally.
Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

Nutrition Facts : Calories 429.2, Fat 8.5, SaturatedFat 1.6, Cholesterol 26.1, Sodium 1303.8, Carbohydrate 69.3, Fiber 17.1, Sugar 14.3, Protein 25.1

Ingredients

1 tablespoon olive oil
1 bell pepper, chopped
1 onion, chopped
1 1/2 stalks celery, chopped
1/3 cup carrot, shredded
2 garlic cloves, pressed
1/2 lb ground turkey
1 (15 1/4 ounce) can corn, drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 1/2 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
1 1/2 tablespoons chili powder
1 1/2 teaspoons sugar
1 1/2 teaspoons basil
1/2 teaspoon salt
1 1/2 tablespoons cider vinegar
1/2 teaspoon chili paste, to taste
1/2 cup water
tortilla chips (optional)
sour cream (optional)

More about "chunky turkey vegetable chili crock pot recipes"

SLOW COOKER TURKEY CHILI (THE BEST!) - CHEF SAVVY

Web Oct 3, 2022 How to make Healthy Turkey Chili. Heat a large skillet with olive oil. Add in ground turkey and cook until browned and no longer …
From chefsavvy.com
4.6/5 (12)
Calories 175 per serving
Category Main Course

Chunky Turkey Vegetable Chili Crock Pot Recipes

CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)

SLOW COOKER TURKEY CHILI

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

SLOW-COOKER LEFTOVER TURKEY CHILI

Red and white beans with turkey make this chile a must-try variation of a classic.

SLOW-COOKED CHUNKY CHILI

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

EASY TURKEY VEGETABLE CHILI

Hearty and healthy chili recipe. Great for after the game or an easy weeknight meal. Adapted from 58636

More about "chunky turkey vegetable chili crock pot recipes"

SLOW COOKER TURKEY CHILI (THE BEST!) - CHEF SAVVY

SLOW COOKER TURKEY CHILI WITH SWEET POTATOES - WELL …

EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW …

SLOW COOKER TURKEY CHILI - DINNER AT THE ZOO

VEGGIE-LOADED SLOW COOKER TURKEY CHILI - JAR OF LEMONS

TURKEY VEGGIE CHILI (SLOW COOKER) - ORGANIZE YOURSELF …

SLOW COOKER TURKEY CHILI - THE PIONEER WOMAN

EASY CROCK POT CHILI {BEST THICK & CHUNKY BEEF CHILI} · EASY FAMILY …

THE BEST HEALTHY TURKEY CHILI RECIPE - IFOODREAL.COM

CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE

JONNY'S RED CROCK-POT CHILI - RECIPE - COOKS.COM

SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY

BEST HEALTHY VEGGIE TURKEY CHILI RECIPE | CHUNKY, DELICIOUS AND KID ...

CROCK-POT TURKEY AND VEGETABLE CHILI - THRIFTY FOODS

BEST CROCKPOT CHILI RECIPE (BEEF) - KYLEE COOKS

SLOW COOKER TURKEY CHILI | GARDENINTHEKITCHEN.COM

60 KETO CROCK POT RECIPES FOR PRACTICALLY-HANDS-FREE MEALS - YAHOO

THREE BEAN TURKEY CHILI - 101 COOKING FOR TWO

You'll also love

Related Search