Classic Pisco Sour Best Recipes

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PISCO SOUR

2022-10-03



Pisco Sour image

Provided by Food Network

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6

Ingredients:

  • 1 cup sugar
  • 2 cups ice
  • 2 ounces pisco (Peruvian or Chilean brandy)
  • 3/4 ounce fresh lemon juice (1 1/2 tablespoons)
  • 1 large egg white
  • Bitters, for garnish

Steps:

  • For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
  • For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.

CLASSIC PISCO SOUR

2015-05-23



Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 1/2 cup pisco or brandy
  • 1/4 cup lime juice (from about 2 limes)
  • 1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
  • 1 egg white, optional
  • 2 dashes angostura bitters
  • Ice for serving
  • Orange slices, for garnish

Steps:

  • In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.

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