COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
COCONUT FRIED SHRIMP
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.
Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.
NEELY'S JUMBO COCONUT SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.
- Mix all ingredients in a small bowl.
AIR FRYER COCONUT SHRIMP
These air-fryer coconut shrimp are the perfect combination of savory and sweet. Serve with a sweet chile sauce, for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple of paper towels, then season with a pinch of salt and a few grinds of pepper.
- Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Transfer to a shallow bowl.
- Whisk the flour with 3/4 teaspoon salt and few grinds pepper in another shallow bowl or a baking dish. Whisk the eggs with a pinch salt in a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the shrimp are coated.
- Preheat the air fryer to 385 degrees. Working in batches, place some of the shrimp in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- Serve the coconut shrimp with some sweet chile sauce for dipping.
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
COCONUT-CRUSTED FRIED SHRIMP
Categories Shellfish Appetizer Fry Cocktail Party Dinner Coconut Seafood Shrimp Summer Poker/Game Night Deep-Fry Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Using small sharp knife and starting at top of inward curve just below tail, butterfly shrimp, cutting each more than halfway through toward outward curve (do not cut shrimp in two). Open each shrimp (as for book) and press slightly to flatten. Mix cornstarch, salt and cayenne in medium bowl. Place coconut in pie dish. Beat egg whites in another medium bowl until frothy. Dredge shrimp in cornstarch mixture; shake off excess. Dip shrimp into egg whites, then press shrimp into coconut; turn shrimp over and press into coconut again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350°F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs or slotted spoon, transfer shrimp to paper towels to drain. Arrange shrimp on platter. Serve with Pineapple-Apricot Salsa for dipping.
BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
COCONUT FRIED SHRIMP
Make and share this Coconut Fried Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
- Press to flatten on your cutting board.
- Dredge the shrimp in the flour, shaking off excess.
- Then dip into the egg whites and then into the coconut.
- Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
- Drain on a clean paper bag.
- To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
- Serve warm dipping sauce with fried shrimp.
DEEP-FRIED COCONUT SHRIMP
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, cayenne and seasoning salt in shallow pan.
- Place flour in another shallow pan.
- Combine breadcrumbs and coconut in third pan.
- Dredge shrimp in flour, shaking off excess.
- Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
- Heat oil in deep-fryer.
- Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
- Transfer to paper towels to drain.
- Serve immediately with sauce.
- For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
- Refrigerate until ready to use.
More about "coconut crusted fried shrimp recipes"
FRIED COCONUT CRUSTED SHRIMP - TASTEEFUL RECIPES
From tasteefulrecipes.com
Cuisine CaribbeanCategory AppetizerServings 10
- In a small/medium bowl, mix the flour, salt, black pepper and shredded coconut together. Set aside.
- In a separate bowl, beat the eggs and mix in the coconut milk, paprika, salt and black pepper. Set aside.
- Take each shrimps and dip it into the flour, shake off the excess. Then dip it into the egg mixture then shake off the excess and finally dip it into the breadcrumbs and shake off the excess.
FRIED COCONUT SHRIMP - LIFE'S AMBROSIA
From lifesambrosia.com
COCONUT FRIED SHRIMP - PAULA DEEN
From pauladeen.com
CRISPY COCONUT SHRIMP (AIR FRYER + FRIED) - LITTLE SPICE JAR
From littlespicejar.com
EXTRA-CRISPY COCONUT SHRIMP | KITCHN
From thekitchn.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRIED COCONUT SHRIMP | I HEART RECIPES
From iheartrecipes.com
BAKED KETO COCONUT SHRIMP RECIPE | WHOLESOME YUM
From wholesomeyum.com
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE …
From therecipecritic.com
CRISPY COCONUT PANKO FRIED SHRIMP - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CRUNCHY COCONUT SHRIMP RECIPE - FOOD REPUBLIC
From foodrepublic.com
KETO COCONUT CRUSTED SHRIMP - THE TOASTED PINE NUT
From thetoastedpinenut.com
EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
From skinnytaste.com
BAKED COCONUT CRUSTED SHRIMP - (HIP HIP) G O U R M E T
From hiphipgourmet.com
COCONUT CRUSTED FRIED SHRIMP RECIPE - FRIENDSEAT
From friendseat.com
COCONUT CRUSTED VEGAN SHRIMP! • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
THE BEST KETO COCONUT CRUSTED SHRIMP - LISA'S LOW CARB LIFE
From lisaslowcarblife.com
CRISPY COCONUT SHRIMP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CURRIED COCONUT FRIED SHRIMP - I WASH YOU DRY
From iwashyoudry.com
COCONUT-CRUSTED SHRIMP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
CRISPY FRIED COCONUT SHRIMP RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHILI-COCONUT CRUSTED SHRIMP - FREE COCONUT RECIPES
From freecoconutrecipes.com
6 DELICIOUS COCONUT-CRUSTED VEGAN SHRIMP RECIPES
From livingtheveganlifestyle.org
COCONUT FRIED SHRIMP RECIPE - LILLY'S TABLE
From lillystable.com
CHILI-COCONUT CRUSTED SHRIMP - HEALTHY TRADITIONS RECIPES
From healthytraditions.recipes
LIGHTENED-UP COCONUT-CRUSTED SHRIMP IS THE ULTIMATE HEALTHY DINNER
From sheknows.com
BEST COCONUT CRUSTED SHRIMP RECIPES | FOOD NETWORK …
From foodnetwork.ca
CRUSTED SHRIMP WITH COCONUT RED CURRY SAUCE - FOOD NETWORK …
From foodnetwork.ca
CRISPY BAKED COCONUT AND CORNFLAKE SHRIMP | SALT SUGAR SPICE
From saltsugarspice.com
COCONUT SHRIMP - COOKING CLASSY
From cookingclassy.com
STOVETOP FRIED COCONUT SHRIMP RECIPE | RECIPES.NET
From recipes.net
COCONUT SHRIMP (FRIED, BAKED, AND AIR-FRIED) - STRIPED SPATULA
From stripedspatula.com
COCONUT SHRIMP {BAKED OR FRIED!} - MAMA LOVES FOOD
From mamalovesfood.com
COCONUT SHRIMP - AIR FRYER - EASY PEASY MEALS
From eazypeazymealz.com
OVEN FRIED COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE.
From halfbakedharvest.com
You'll also love