MANGO CHICKEN THIGHS WITH BASIL-COCONUT SAUCE
This recipe brings the restaurant to my home kitchen. And it's easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as good reheated the next day. -Kathi Jones-DelMonte, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add garlic and ginger; cook 1 minute longer., Stir in coconut milk, mango, green onions, ¼ cup basil, miso paste and chili sauce. Cook and stir until sauce is slightly reduced and a thermometer inserted in chicken reads 170°, about 20 minutes. Sprinkle with remaining ¼ cup basil. Serve with rice and limes.
Nutrition Facts : Calories 552 calories, Fat 28g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 28g protein.
OVEN FRIED COCONUT CHICKEN WITH MANGO DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Place a wire rack on a sheet pan and spray with cooking spray.
- Create a 3-step breading process in 3 separate shallow bowls. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg mixture, making sure to coat the chicken entirely. Lastly, lay the chicken in the panko mixture, turning it over and pressing into the breading to coat evenly. Place on the wire rack. Spray the chicken with additional cooking spray. Bake until golden brown, 18 to 20 minutes. (See Cook's Note.)
- For the dipping sauce: Whisk together the chutney, yogurt and jalapeno in a medium bowl.
- To serve this as a salad, combine the iceberg, carrots, tomatoes and red cabbage together in a bowl. Whisk the apple cider vinegar into the mango dipping sauce to make a dressing. Lightly dress the salad with the mango dressing. Top with the coconut chicken and serve.
BAKED COCONUT CHICKEN TENDERS WITH MANGO CHUTNEY DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.
- In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.
- For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.
- Serve the chicken with the dipping sauce.
COCONUT MANGO CHICKEN
From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.)
Provided by Lee_tah
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken until golden; set aside.
- Fry onion, garlic and ginger about 5 minutes.
- Combine coconut milk, chicken bouillon and corn starch. Add to the onion mixture. Add chicken back to the pan. Bring to the boil, stirring until it thickens. Stir in mango slices or fresh mango.
- Simmer for about 5 minutes.
- If desired, serve on a bed of jasmine rice.
MANGO-COCONUT CHICKEN RECIPE
Get out some mangos and coconut milk to make our Mango-Coconut Chicken Recipe for stew! This savory coconut chicken recipe makes a great warm main dish.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
- Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
- Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 13 g, Protein 22 g
More about "coconut mango chicken recipes"
MANGO COCONUT CHICKEN - JAMIE GELLER
From jamiegeller.com
- In a large nonstick skillet over high heat, add the chicken and sauté until well browned on both sides, about 7-8 minutes.
- Add the mango and coconut milk. Bring to a simmer and cook for another 4-5 minutes or until cooked through.
MANGO CHICKEN WITH COCONUT RICE - DAMN DELICIOUS
From damndelicious.net
4.8/5 (4)Estimated Reading Time 3 minsServings 4
20 TROPICAL MANGO AND COCONUT RECIPES - TASTE OF HOME
From tasteofhome.com
MANGO COCONUT CHICKEN - MANGO.ORG
From mango.org
CHICKEN IN COCONUT MANGO VERDE SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
MANGO CHICKEN COCONUT CURRY - THE COMPLETE SAVORIST
From thecompletesavorist.com
SIMPLE COCONUT MANGO CHICKEN AND BROCCOLI CURRY.
From halfbakedharvest.com
COCONUT MANGO CHICKEN MEAL PREP BOWLS - THE GIRL ON …
From thegirlonbloor.com
CHICKEN WITH COCONUT-MANGO SAUCE RECIPE | PALEO LEAP
From paleoleap.com
YUMMY CREAMY CHICKEN STEW RICH IN CASHEW AND COCONUT | RECIPE
From onmanorama.com
MANGO CHICKEN WITH CAULIFLOWER RICE | FOOD FAITH FITNESS
From foodfaithfitness.com
9 OF THE BEST HEALTHY TACO RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MANGO CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
COCONUT SHRIMP WITH SPICY MANGO SAUCE RECIPE | SIDECHEF
From sidechef.com
MANGO CHICKEN CURRY | CHICKEN CURRY RECIPES - DELISH
From delish.com
THAI MANGO CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
10 BEST MANGO COCONUT CHICKEN RECIPES | YUMMLY
From yummly.com
MANGO CHICKEN CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST MANGO COCONUT CHICKEN RECIPES | YUMMLY
From yummly.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #poultry #easy #dinner-party #nuts #chicken #dietary #gluten-free #free-of-something #coconut #tropical-fruit #mango #meat #chicken-breasts #presentation #served-hot
You'll also love