Cod With Winter Vegetables Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COD WITH WINTER VEGETABLES

Web



Cod With Winter Vegetables image

From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy to make, and very yummy. (Of course I use more garlic than Mr. Bittman calls for!)

Provided by KLHquilts

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons olive oil (or butter, if you prefer)
  • 1 tablespoon garlic, minced
  • 1/2 lb carrot (peeled and cut into rounds)
  • 1/2 lb celery, cut into 1/2-inch dice
  • 1/2 lb potato (red or Yukon Gold, peeled and cut into 1/2-inch dice)
  • 1 onion, large and sliced into rings
  • 1 1/2 lbs cod fish fillets, cut into 10-12 pieces (or use any other firm white fish)
  • 2 cups white wine (or any kind of stock, or water, or any combination of these that adds up to 2 cups)

Steps:

  • Preheat oven to 375°F.
  • Spread 1/3 of oil (or butter) in the bottom of a 9x13" casserole dish. Sprinkle minced garlic across the bottom of the dish.
  • Top the garlic with half of the carrots, celery, potatoes, onion, and fish. Season with salt and pepper to taste, and add more of the oil (or butter).
  • Take the remaining vegetables and fish and spread across the casserole dish. Sprinkle with salt and pepper to taste. Pour wine/stock/water (whichever you decided to use) over all of it. Spread the remaining oil/butter across the top.
  • Cover and bake until the potatoes are cooked through -- about 45 minutes.

Nutrition Facts : Calories 386.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 73.3, Sodium 187.3, Carbohydrate 23.6, Fiber 4.2, Sugar 6.4, Protein 32.9

FISH CHOWDER WITH ROOT VEGETABLES

Web



Fish Chowder with Root Vegetables image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients:

  • 4 slices bacon
  • 1 tablespoon unsalted butter
  • 2 stalks celery
  • 4 scallions
  • 1/2 large rutabaga (about 1 1/2 pounds), peeled and diced
  • 2 medium Yukon Gold potatoes (about 12 ounces), peeled and chopped
  • 4 to 5 sprigs thyme
  • Kosher salt and freshly ground pepper
  • 1 8-ounce bottle clam juice
  • 1 1/4 pounds skinless cod, haddock, hake or pollock fillets
  • 3/4 cup half-and-half or heavy cream
  • 1 1/2 cups oyster crackers or 4 crusty dinner rolls, for serving

Steps:

  • Put the bacon and butter in a medium Dutch oven or other heavy pot. Cook over medium-high heat, turning, until the bacon is crisp, 6 to 8 minutes. Remove to paper towels, leaving the drippings in the pot.
  • Meanwhile, chop the celery and slice the scallions. Add the celery, rutabaga, potatoes, thyme and all but 2 tablespoons scallion greens to the pot. Season generously with salt and pepper. Cook, stirring, until the vegetables are well coated with the bacon drippings, 2 to 3 minutes.
  • Pour in the clam juice and 3 cups water, cover and bring to a boil. Open the lid slightly and simmer until the vegetables are tender, about 15 minutes.
  • Cut the fish into 1 1/2- to 2-inch chunks; add to the pot along with the half-and-half. Cover and simmer until the fish is just cooked through but not falling apart, about 2 minutes; season with salt and pepper.
  • Divide the chowder among bowls; discard the thyme. Crumble the bacon and scatter over the soup along with the reserved scallion greens. Serve with crackers or rolls.

Recently Recipes

More about "cod with winter vegetables food"

PAN FRIED COD WITH SAUTéED VEGETABLES - SIMPLY HOME …
Web
pan-fried-cod-with-sauted-vegetables-simply-home image
Oct 12, 2017 Pour the diced tomatoes, chili flakes, salt, and pepper (to taste) over the sautéed vegetables. Cook covered over medium low …
From simplyhomecooked.com
5/5 (2)
Total Time 1 hr
Category Main Course
Calories 249 per serving
See details »


ROAST COD & WINTER RATATOUILLE RECIPE - GREAT BRITISH CHEFS
Web
roast-cod-winter-ratatouille-recipe-great-british-chefs image
May 15, 2015 For the winter vegetable ratatouille, preheat the oven to 200°C/Gas mark 6. Prepare the vegetables by peeling and dicing them …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 3 mins
Category Main
See details »


COD WITH MEDITERRANEAN VEGETABLES RECIPE - BBC FOOD
Web
cod-with-mediterranean-vegetables-recipe-bbc-food image
Method. Preheat the oven to 200C/180C Fan/Gas 6. Put the onions, aubergine, peppers and squash on a large baking tray. Add the thyme and oil and mix until coated, then season.
From bbc.co.uk
See details »


MEDITERRANEAN COD WITH MIXED VEGETABLES - JUST A …
Web
mediterranean-cod-with-mixed-vegetables-just-a image
Jul 16, 2017 1 1/2 lb captain's cut cod, or other firm white fish 1/4 cup fresh chopped parsley 1 lemon, cut into wedges Instructions Preheat oven to 425F. Mix together the shallots, garlic, squash, potatoes, olive oil, …
From justalittlebitofbacon.com
See details »


ALMOND CRUSTED COD SHEET PAN DINNER - W/ BALSAMIC …
Web
Jan 31, 2021 In a medium bowl, combine half of the olive oil (3 tablespoons), lemon juice, garlic, parsley, almonds, and paprika. Mix well. Set aside. Remove the vegetables from …
From yummyaddiction.com
5/5 (5)
Total Time 50 mins
Category Main Course
Calories 653 per serving
  • In a medium bowl, combine half of the olive oil (3 tablespoons), lemon juice, garlic, parsley, almonds, and paprika. Mix well. Set aside.
  • Meanwhile, prepare the balsamic sauce by combining the olive oil, balsamic vinegar, maple syrup, mustard, salt, and pepper in a bowl.
See details »


LEMON CITRUS COD WITH VEGETABLES RECIPE - FOOD NETWORK
Web
For the marinade: In a small bowl, combine the orange juice, lemon juice, green onions, garlic, olive oil and red pepper flakes. For the fish packets: Cut four 12-by-17-inch …
From foodnetwork.com
Author Trisha Yearwood
Steps 5
Difficulty Easy
See details »


DEVILED COD WITH WINTER GREENS RECIPE - FOOD NETWORK
2023-02-06

From foodnetwork.com
4.6/5 (10)
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy
See details »


COD RECIPE WITH SPRING VEGETABLES - GREAT BRITISH CHEFS
Web
4 cod portions, weighing 150–180g each 1 tsp lemon juice 1 tsp olive oil 1 tbsp of water salt Spring vegetables 8 small globe artichokes 12 Jersey Royal potatoes 4 tbsp of peas 4 …
From greatbritishchefs.com
See details »


WINTER VEGETABLES GUIDE: WHAT WINTER PRODUCE IS IN …
Web
Feb 9, 2022 And, if you’re tending to a winter garden, you may have three of the ingredients — garlic, onion, and acorn or butternut squash — on hand. Quinoa, Lentil, …
From foodrevolution.org
See details »


BAKED SHEET PAN COD DINNER - WALDER WELLNESS, RD
Web
Feb 1, 2023 Get the Recipe: Sheet Pan Cod Dinner With Vegetables This oven-baked sheet pan cod recipe is served with potatoes, veggies, and a simple lemon dressing. It's …
From walderwellness.com
See details »


BROILED MISO COD WITH VEGETABLES | FOODIECRUSH.COM
Web
Instructions. Cut the cod into 3-4 equal pieces, rinse and pat dry. In a small sauce pan, combine the water and sugar and bring to a boil. Stir in the miso and mirin or sake. Place …
From foodiecrush.com
See details »


THE DELICACY OF GADEOKDO ISLAND’S COD FISH
Web
Feb 6, 2023 Peak of Cod Season From December to January, the peak of cod season, locals and tourists alike have the opportunity to taste the fresh and delicious flavors of …
From linkedin.com
See details »


TOP 12 WINTER VEGETABLES LIST, BENEFITS AND RECIPES - DR.
Web
Jan 8, 2023 Cruciferous veggies also grow in the winter, such as broccoli, kale, Brussel sprouts, cauliflower and cabbage. Here are some of the more well-known vegetables …
From draxe.com
See details »


ROAST COD WITH WINTER VEGETABLES AND SAGE - WAITROSE
Web
Roast the vegetables for 35 minutes, stirring halfway through. Remove from the oven and lower the temperature to 200°C, gas mark 6. Sprinkle the vegetables with the pumpkin …
From waitrose.com
See details »


15 WINTER VEGETABLES THAT ARE SERIOUSLY GOOD FOR YOU
Web
Oct 20, 2022 You might not think of broccolias a winter vegetable since this cruciferous vegetable can be found on the menu at any time of year. That said, broccoli, like the …
From purewow.com
See details »


30+ EASY FISH SIDE DISHES - WHAT TO SERVE WITH FISH | KITCHN
Web
Mar 11, 2022 Raw, grilled, or otherwise quickly cooked vegetables are ideal for serving with fish and getting the timing just right. Don’t sleep on hearty vegetables like broccoli …
From thekitchn.com
See details »


OLD BAY SEAFOOD CHOWDER WITH WINTER VEGETABLES - BROOKLYN SUPPER
Web
Feb 18, 2021 Set a 4- or 5-quart dutch oven or braising pot oven medium heat. Add the butter and when melted, the onions, Old Bay, and pepper. Sauté onions until translucent …
From brooklynsupper.com
See details »


SALT COD WITH ROOT VEGETABLES, CREAM & BACON - BBC GOOD FOOD
Web
Put the cod on top, skin-side down. Sprinkle another 1.5cm salt over the top, cover and chill for 24 hours. Remove the salt cod, rinse and soak for about 12-24 hours, changing the …
From bbcgoodfood.com
See details »


POACHED COD WITH VEGETABLES AND SORREL | RICARDO
Web
Preparation. In a large skillet, bring the broth to a boil. Add the potatoes. Cover and let simmer for 5 minutes. Add the fish, bell pepper, artichokes and green onions. Cover and …
From ricardocuisine.com
See details »


OVEN BAKED COD WITH ROASTED VEGETABLES RECIPE - FOOD.COM
Web
Preheat the oven to 200 C. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Place the cod fillet on top of …
From food.com
See details »


Related Search