Comfort Tofu Loaf Best Recipes

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COMFORT TOFU LOAF

2007-10-08



Comfort Tofu Loaf image

Make and share this Comfort Tofu Loaf recipe from Food.com.

Provided by Mad Maryno

Categories     Soy/Tofu

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb firm tofu, pressed and cubed
  • 2 slices bread, toasted, and crumbled
  • 1 small onion, coarsely chopped
  • 1/2 teaspoon garlic powder
  • 4 tablespoons tomato ketchup
  • 1 tablespoon nutritional yeast (optional)
  • 2 tablespoons tamari soy sauce
  • 1 tablespoon Italian herb seasoning
  • 1 teaspoon black pepper
  • 1/2 cup of coarsely chopped carrot
  • 1/2 cup of coarsely chopped celery

Steps:

  • First, preheat oven to 350°F.
  • Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
  • Add the carrot and celery, and blend in the tofu mixture.
  • Put in a loaf pan and bake for one hour.
  • You can also put ketchup on top of the loaf.

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