HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
COOL HERB DIP FOR BLANCHED VEGETABLES
Immersing vegetables briefly in boiling water brightens their colors and makes them crisp-tender; it also lets you cook them partially to use in recipes later.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.
Nutrition Facts : Calories 32 g, Fat 2 g
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "cool herb dip for blanched vegetables recipes"
EASY VEGGIE DIP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (40)Calories 131 per servingCategory Appetizer
FRESH HERB VEGETABLE DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
5/5 (2)Total Time 5 minsCategory Appetizer, Dip, DressingCalories 165 per serving
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (37)Total Time 5 minsCategory AppetizerCalories 147 per serving
HOW TO BLANCH VEGETABLES TO ADD TO ALL KINDS OF RECIPES
From bhg.com
HERB & GARLIC DIP | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HERB VEGGIE DIP - DINNER AT THE ZOO
From dinneratthezoo.com
VEGGIE DIP - CULINARY HILL
From culinaryhill.com
VEGETABLE GARDEN DIP | RICARDO
From ricardocuisine.com
HOW TO BLANCH VEGETABLES {MEAL PREP - FEELGOODFOODIE
From feelgoodfoodie.net
COOL HERB DIP FOR BLANCHED VEGETABLES | RECIPE | BLANCHED …
From pinterest.com
THE BEST VEGGIE DIP - GARNISH & GLAZE
From garnishandglaze.com
COOL HERB DIP FOR BLANCHED VEGETABLES RECIPE - PINTEREST
From pinterest.com
CREAMY, COOL HERBED GREEK YOGURT DIP RECIPE | KITCHN
From thekitchn.com
COOL HERB DIP FOR BLANCHED VEGETABLES- WIKIFOODHUB
From wikifoodhub.com
EASY HERB DIP FOR BLANCHED VEGETABLES | BLANCHED VEGETABLES …
From pinterest.ca
COOL HERB DIP FOR BLANCHED VEGETABLES RECIPE - PINTEREST
From pinterest.com
16 COOL, CREAMY VEGGIE DIP RECIPES | TASTE OF HOME
VEGETABLE CRUDITéS AND GARLIC AND HERB DIP | NURISHH: PLANT-BASED ...
From nurishh.ca
You'll also love