Cordon Bleu Melts Best Recipes

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CORDON BLEU MELTS

2007-11-12



Cordon Bleu Melts image

An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.

Provided by Zetty66

Categories     < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 loaf French bread, baquette sliced
  • 3/4 cup deli ham, chopped
  • 1 green onion, thinly sliced
  • 8 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup swiss cheese, shredded (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
  • Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
  • Sprinkle remaining cheese over each slice.
  • Bake 15-18 minutes.

Nutrition Facts : Calories 126.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 18.6, Sodium 212.4, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 4.7

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