Corn And Tomato Salad With Cilantro Dressing Recipes
CILANTRO TOMATO CORN SALAD
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
Provided by Ds R.
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
- Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.3 mg, Sugar 3.6 g
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
PAN-ROASTED CORN AND TOMATO SALAD
You can take a corn and tomato salad in a number of directions, but at the end of the day it shouldn't be much more than a dish you can make perfectly only in mid- to late summer, and one that showcases its primary ingredients. My version here marries corn and tomatoes with chile, avocado, cilantro and lime. It is just plain good. At the end, you've got meaty smokiness from bacon; that incredible sweetness of corn; the fruity acidity of tomato; the tender, smooth fattiness of avocado, and the sharpness of chile. It's a summer winner, one that you shouldn't even try after the first frost.
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish.
- Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 692 milligrams, Sugar 10 grams, TransFat 0 grams
SWEET CORN AND TOMATO SALAD WITH FRESH CILANTRO
Categories Salad Onion Tomato Side Vegetarian Quick & Easy Graduation Corn Summer Vegan Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
SWEET CORN-TOMATO SALAD
I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. -Jessica Kleinbaum, Plant City, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CORN AND TOMATO SALAD WITH CILANTRO DRESSING
Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try fresh basil instead of cilantro in the dressing. Pare this side with another great side.. recipe#369273
Provided by CHILI SPICE
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine corn, tomatoes and red onion.
- In a blender combine oil, cilantro, mint, vinegar, lime juice, brown sugar, garlic and salt and pepper. Puree until smooth.
- Just before serving, pour dressing over corn mixture and toss.
- Try serving with recipe#369273.
Nutrition Facts : Calories 258.5, Fat 10.5, SaturatedFat 1.5, Sodium 12.4, Carbohydrate 42, Fiber 5.7, Sugar 5, Protein 6.2
CORN SALAD WITH TOMATOES, BASIL AND CILANTRO
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
- Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.
TOMATO, CORN & AVACADO SALAD WITH CILANTRO LIME DRESSING
A refreshing and easy summer salad, one of my go-to side dishes with grilled meats. It's a modified version of several different recipes I've seen online.
Provided by lmccandless
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put frozen corn in large serving bowl. Chop tomatoes in half and add to corn. Allow these to sit while making the dressing.
- Combine all dressing ingredients in a small bowl. Mix very well. Add to corn and tomato.
- Chop 2-3 avocado. I prefer ones that are just barely ripened so they don't get too mushy in the salad. If you are making this in advance, wait to to add the avocado so it doesn't turn brown.
- Add the cheese and stir gently.
- If you allow this to sit up to an hour before serving, the flavors blend together beautifully.
Nutrition Facts : Calories 526.4, Fat 41.5, SaturatedFat 11.4, Cholesterol 44.2, Sodium 664.2, Carbohydrate 28.2, Fiber 7.2, Sugar 3.4, Protein 16.7
CONTEST-WINNING TOMATO CORN SALAD
Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz. - Carrie Componile, Roselle Park, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer. Stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "corn and tomato salad with cilantro dressing recipes"
CORN SALAD WITH CILANTRO LIME DRESSING - CARLSBAD CRAVINGS
Web This Corn Salad recipe calls for 4 ears of corn which means you’ll need approximately 3 ½ – 4 cups of corn. Whether you use canned or frozen corn, take care you are using sweet corn. If using canned corn, take …
From carlsbadcravings.com
From carlsbadcravings.com
CORN AND TOMATO SALAD WITH FETA AND LIME - PUREWOW
Web Aug 10, 2020 Directions 1. In a large skillet, heat a few tablespoons olive oil over medium heat. Add the corn, and season with salt and pepper. Cook, stirring occasionally, until the corn starts to soften, about 5 …
From purewow.com
From purewow.com
CORN SALAD WITH TOMATOES, AVOCADOES, AND LIME CILANTRO DRESSING
Web Jun 7, 2013 1/4 cup chopped fresh cilantro Procedure 1. Bring a medium pot of water to a boil. Drop in the corn and cook until just tender, about 2 minutes. Drain. 2. In a bowl, whisk together the lime juice, garlic, salt, …
From splendidtable.org
From splendidtable.org
CORN, AVOCADO, AND TOMATO SALAD - THE GIRL WHO ATE …
Web May 16, 2022 Instructions. Combine the cooked corn (see note on how to cook), tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
DILL TOMATO SALAD RECIPE WITH CUCUMBER – HOW TO MAKE TOMATO …
Web Feb 27, 2023 1. To make the tomato salad: In a large bowl, combine all ingredients for the salad: tomato, cucumber, and red onion. Sprinkle with salt and pepper and toss to …
From eatwell101.com
From eatwell101.com
AVOCADO TOMATO CORN SALAD - CAFE DELITES
Web Sep 29, 2020 Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded. 2 ears of cooked corn, (shucked and cut off the cob) -- or 14 ounce can corn kernels, drained. 2 large ripe avocados, halved, peeled, stones removed and diced. 9 ounces (250 g) grape tomatoes, halved. 1/8 of a red onion, thinly sliced.
From cafedelites.com
From cafedelites.com
AVOCADO CORN TOMATO SALAD WITH CREAMY CILANTRO-LIME DRESSING
Web Jun 27, 2022 In a large bowl, combine corn kernels, halved cherry tomatoes, diced avocado, chopped cooked bacon (optional), crumbled feta cheese, half of chopped …
From juliasalbum.com
From juliasalbum.com
10 BEST CREAMED CORN WITH CANNED CORN RECIPES | YUMMLY
Web Feb 21, 2023 canned corn, black beans, cilantro, lime, white onion, tomatoes and 11 more Recipe for Shredded Beef Nachos Casserole 365 Days of Slow Cooking olives, …
From yummly.com
From yummly.com
CAESAR SALAD WITH BALSAMIC DRESSING -RECIPE GIRL
Web Feb 25, 2023 Preheat the oven to 400°F. Place the bread cubes in a bowl, add 2 tablespoons of the balsamic dressing and Parmesan cheese; toss to coat. Spread the …
From recipegirl.com
From recipegirl.com
SUMMER CORN SALAD - BAREFEET IN THE KITCHEN
Web Sep 9, 2020 Combine the corn, bell pepper, onion, tomatoes, and cilantro in a mixing bowl. In a small bowl or measuring cup, combine the oil, lime juice, garlic, salt, and …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
TOP 48 CONTEST WINNING TOMATO CORN SALAD RECIPES
Web In a bowl, combine the corn, cucumber, tomatoes and onion.In another bowl, whisk together the remaining ingredients.Pour over vegetable mixture; toss gently to coat.Refrigerate for …
From hawkins.motoretta.ca
From hawkins.motoretta.ca
PASTA SALAD WITH TOMATOES AND CORN RECIPE | EPICURIOUS
Web Aug 20, 2004 Toss sautéed fresh corn kernels with chopped plum tomatoes, penne pasta, Parmesan, and a garlic-basil dressing—and remember, when working with such great …
From tasteinside.net-freaks.com
From tasteinside.net-freaks.com
TOP TOMATO RECIPES FOR SUMMER - FOOD & WINE
Web Feb 26, 2023 This summer blockbuster panzanella from Samin Nosrat, author of Salt, Fat, Acid, Heat, pairs oven-roasted sourdough croutons with juicy ripe tomatoes, raw red …
From foodandwine.com
From foodandwine.com
TOP 44 CONTEST WINNING TOMATO CORN SALAD RECIPES
Web In a bowl, combine the corn, cucumber, tomatoes and onion.In another bowl, whisk together the remaining ingredients.Pour over vegetable mixture; toss gently to coat.Refrigerate for …
From fakomansaha.churchrez.org
From fakomansaha.churchrez.org
BLACK BEAN & CORN ORZO SALAD - THIS SAVORY VEGAN
Web Feb 28, 2023 Bring a large pot of water to a boil and add the orzo. Cook according to the package instructions, drain & rinse with cold water. Add all of the dressing ingredients to …
From thissavoryvegan.com
From thissavoryvegan.com
WHAT SALAD GOES WITH MEXICAN FOOD? (15 BEST SALADS)
Web It’s made with grilled corn on the cob, tomatoes, cilantro, and red onion tossed in a chipotle-lime vinaigrette for extra flavor. This sweet and savory side dish adds great …
From happymuncher.com
From happymuncher.com
EASY SALAD RECIPES - FOOD & WINE
Web Jan 17, 2017 Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive …
From foodandwine.com
From foodandwine.com
SCRUMPTIOUS CORN TOMATO AVOCADO SALAD • FIVEHEARTHOME
Web Jul 11, 2021 Make dressing by whisking all ingredients together in a medium bowl until thoroughly incorporated, or shaking them in a jar with a tight-fitting lid. Set aside. Place …
From fivehearthome.com
From fivehearthome.com
EASY SALAD DRESSING RECIPES WITH JUST 3 INGREDIENTS - SHAPE
Web Jun 19, 2020 Avocado + Cilantro + Water: Mash one-half of a very ripe avocado in a medium bowl, and add to a glass jar. Throw in 1/3 cup minced cilantro, 1/2 cup water, a …
From shape.com
From shape.com
EASY CORN SALAD - DINNER AT THE ZOO
Web Jun 3, 2020 Place corn kernels in a large bowl along with thinly sliced red onion, cherry tomatoes, avocado, and minced jalapeno. Whisk together a dressing of lime juice, olive …
From dinneratthezoo.com
From dinneratthezoo.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #easy #vegan #vegetarian #salad-dressings #dietary #corn #tomatoes
You'll also love