Crab Alfredo Best Recipes

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CRAB ALFREDO

2019-04-02



Crab Alfredo image

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

Provided by LisaJ

Categories     World Cuisine     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients:

  • 8 ounces dried fettucine
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • salt and black pepper to taste
  • ½ teaspoon cayenne pepper
  • 2 cups half-and-half
  • 1 (4 ounce) package cream cheese, softened
  • ½ cup grated Parmesan cheese
  • 8 ounces crabmeat, flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
  • Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
  • Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g

SEAFOOD ALFREDO

2016-11-21



Seafood Alfredo image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 17

Ingredients:

  • 4 tablespoons butter
  • 2 ounces all-purpose flour
  • 4 cups whole milk
  • Kosher Salt
  • White pepper
  • 1 cup grated Parmesan
  • 12 ounces lump crabmeat
  • 30 large shrimp (21/25 count), peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons grapeseed oil
  • 3 cloves garlic, sliced
  • 3 pounds (cooked weight) cooked fettuccine
  • 1 tablespoon lemon juice
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 3 large egg yolks
  • 2 tablespoons chopped chives

Steps:

  • For the bechamel sauce: Melt the butter in a saucepan. Whisk in the flour and cook for 2 to 3 minutes, stirring constantly. Slowly whisk in the milk. Simmer for 20 minutes, stirring frequently to avoid burning. Season with salt and white pepper, then strain through a chinois and hold for later use.
  • For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to melt the cheese. Add the crabmeat and toss to warm.
  • Sprinkle the shrimp with salt and pepper. Heat a large saute pan over high heat. Add the grapeseed oil and then the shrimp to the pan. Cook for 1 to 2 minutes, then flip the shrimp and finish cooking, another 1 to 2 minutes. Remove the shrimp, leaving the oil in the pan. Hold the shrimp for plating.
  • Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. While the garlic is cooking reheat the pasta in the boiling water, about 1 minute. Strain the pasta, add it to the pan with the garlic and toss.
  • Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper. Add the egg yolks and toss to incorporate. Cook for 1 minute to help thicken the sauce. Add the shrimp and toss.
  • Divide the pasta and shrimp evenly between serving plates and garnish with chopped chives.

Top Asked Questions

  1. How to cook Alfredo sauce with crab meat?
    You will love this classic Alfredo recipe with pieces of crab meat. Saved! Melt butter in a saucepan. Add the cream cheese once butter is melted. Add the heavy cream and the Parmesan cheese once the cream cheese is softened. Add garlic powder to the mix and stir well. Set burner to low and simmer concoction for 15 to 20 minutes.
  2. How do you make seafood alfredo?
    Mix and match shrimp, scallops or crab meat. Use heavy cream, not whipping cream. Use freshly grated parmesan cheese. Use a microplane or a food processor to grate the cheese quickly. Here is a quick video of the recipe so you can see how easy it is to make! This One-Pot Seafood Alfredo is going to be your new favorite meal.
  3. Does Red Lobster still have crab Alfredo?
    If you've ever had Red Lobster's Crab Alfredo, you won't feel the need to go spend that money anymore, because you can do it yourself at home for cheaper and it tastes the same if not better.
  4. How to make seafood Alfredo Pasta with bechamel sauce?
    Directions For the bechamel sauce: Melt the butter in a saucepan. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. Sprinkle the shrimp with salt and pepper. Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. Add the bechamel and crab to the pasta and toss.

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