Crab Cream Cheese Delight Recipes

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CRAB & CREAM CHEESE DELIGHT

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Provided by CIndytc

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4



Crab & Cream Cheese Delight image

Steps:

  • Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

CREAM CHEESE DELIGHT

These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

Provided by Pat Duran

Categories     Other Desserts

Time 30m

Number Of Ingredients 10



Cream Cheese Delight image

Steps:

  • 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
  • 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
  • 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

2 pkg 8 oz. ea. cream cheese, softened
1 c granulated sugar
1 large egg yolk
1 tsp vanilla extract
2 can(s) 8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 c chopped pecans
1/2 c packed brown sugar
2 Tbsp melted butter
2 tsp ground cinnamon
garnish: powdered sugar, optional

CREAM CHEESE DELIGHT

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Provided by GotsaLuvMe

Categories     Breakfast

Time 42m

Yield 15-20 serving(s)

Number Of Ingredients 7



Cream Cheese Delight image

Steps:

  • Grease 9x13 pan.
  • Preheat oven to 350°F.
  • Spread one can of crescent dough on bottom of pan.
  • Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
  • Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
  • Pour melted butter all over crescent dough.
  • Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
  • Bake for 30 minutes.
  • Allow to cool before cutting.
  • Serve with coffee, milk or ice cream!

Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8

2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

CRAB DELIGHTS

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7



Crab Delights image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

CRAB DELIGHT

This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.

Provided by Hunkle

Categories     Crab

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17



Crab Delight image

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease a 2-quart, glass baking dish.
  • In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
  • Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
  • Pour into prepared casserole dish.
  • Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
  • Bake in preheated oven for 45 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 808.4, Fat 63.3, SaturatedFat 38.4, Cholesterol 229.5, Sodium 1809.1, Carbohydrate 37.3, Fiber 3.8, Sugar 2.6, Protein 25.6

4 tablespoons butter
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 tablespoons dry white wine
1/2 teaspoon paprika
2 cups imitation crabmeat
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, melted
1/4 cup fresh parsley
1 (10 ounce) bag frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/8 teaspoon rosemary, crushed
1/2 teaspoon dried thyme leaves
1/4 onion, minced
4 ounces fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup parmesan cheese, grated

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