Crab Pasta Casserole Recipes

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CRAB IMPERIAL CASSEROLE

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10



Crab Imperial Casserole image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

3 cups uncooked spiral pasta
1-3/4 cups sliced fresh mushrooms
5 tablespoons butter, cubed
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/2 teaspoon salt
1-1/2 cups 2% milk
4 cans (6 ounces each) lump crabmeat, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup crushed butter-flavored crackers

CRAB 'N' PENNE CASSEROLE

Purchased Alfredo sauce lends creaminess to this crab casserole while red pepper flakes kick up the taste. Summer squash and zucchini bring garden-fresh goodness to the comforting main dish from Bernadette Bennett of Waco, Texas.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10



Crab 'n' Penne Casserole image

Steps:

  • Preheat oven to 325°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta; add to sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. , Cover and bake 35 minutes or until heated through. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, 5-6 minutes longer or until browned.

Nutrition Facts : Calories 323 calories, Fat 15g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

1-1/2 cups uncooked penne pasta
1 jar (15 ounces) Alfredo sauce
1-1/2 cups imitation crabmeat, chopped
1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/8 to 1/4 teaspoon crushed red pepper flakes
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons dry bread crumbs
2 teaspoons butter, melted

CRAB MACARONI CASSEROLE

Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese topping makes it rich and so satisfying. We like it best with a veggie side. -Jason Egner, Edgerton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11



Crab Macaroni Casserole image

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 11g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 619mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

2 cups uncooked whole wheat elbow macaroni
3 tablespoons chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups fat-free milk
2 cans (6 ounces each) lump crabmeat, drained
1 cup reduced-fat sour cream
1/2 cup shredded Swiss cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup shredded fat-free cheddar cheese, divided

PASTA CRAB CASSEROLE

Make and share this Pasta Crab Casserole recipe from Food.com.

Provided by Karen

Categories     Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Pasta Crab Casserole image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
  • Remove from heat.
  • Drain the pasta and add to the vegetable mix.
  • Stir in remaining ingredients.
  • Transfer into two 8 x 8 inch baking dishes that are greased.
  • Sprinkle with cheese.
  • Cover and freeze one for up to 1 month.
  • Cover and bake the second one at 350º for 20 minutes.
  • Uncover and bake for 5 minutes more.
  • To use the frozen casserole, put in the refridgerator for 24 hours.
  • Take out of fridge 30 minutes before baking.
  • Bake at 350º for 50-60 minutes or until heated through.

Nutrition Facts : Calories 813.3, Fat 45.7, SaturatedFat 27.8, Cholesterol 140.8, Sodium 2565.6, Carbohydrate 66.9, Fiber 3.9, Sugar 5.9, Protein 35.5

8 ounces uncooked spiral shaped pasta (, I use rotini)
2 large onions, chopped
1/2 lb fresh mushrooms, sliced
1/2 cup chopped green pepper
2 cloves garlic, minced
1/2 cup butter or 1/2 cup margarine
16 ounces imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1 1/2 teaspoons dried basil
1 1/2 cups shredded cheddar cheese

PASTA CRAB CASSEROLE

Make and share this Pasta Crab Casserole recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11



Pasta Crab Casserole image

Steps:

  • Cook pasta , drain.
  • In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
  • Add cooked pasta.
  • Stir in crab meat, sour cream, salt, and basil.
  • Put in casserole; top with cheese. Can put in two casseroles and freeze one.
  • Bake covered at 375 degrees Fahrenheit for 20 minutes.
  • Uncover and bake for 10 minutes.

16 ounces noodles, spiral
1 onion, chopped
1/2 lb mushroom, sliced
1/2 cup green pepper, chopped
2 garlic cloves, minced
1/2 cup butter
16 ounces imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1/2 teaspoon basil
1 1/2 cups cheddar cheese, shredded

ALFREDO CRAB PASTA CASSEROLE

This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope you do too!...

Provided by Pat Duran

Categories     Seafood

Time 45m

Number Of Ingredients 11



Alfredo Crab Pasta Casserole image

Steps:

  • 1. Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
  • 2. Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
  • 3. Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
  • 4. To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..

PASTA / CRAB
16 oz package egg noodles
10 oz package frozen peas
12 oz package crab classic, chunk style
1/4 tsp each, garlic powder,pepper,lemon peel and worcestersire sauce
1 tsp old bay seasoning
1/4 c green onions, chopped
2 c crushed cheese crackers
1/3 c melted butter
SAUCE
https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1

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