APPLE CIDER, CRANBERRY, AND GINGER PUNCH
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A festive choice for happy hour, this fall cocktail recipe is made with ginger beer, fresh cranberries, and apple cider. Add a few ounces of gin for an adults-only beverage, or leave it out for a drink that the whole family can enjoy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Ingredients:
- 1/3 cup fresh cranberries
- 2 tablespoons sugar
- 1 1/2 cups fresh apple cider
- 2/3 cup chilled ginger beer
- 2 tablespoons fresh lemon juice
- 3 1/2 ounces (1/4 cup plus 3 tablespoons) gin, if desired
Steps:
- Muddle cranberries with sugar in a pitcher. Add apple cider, ginger beer, lemon juice, and gin if desired. Divide among 4 glasses. Serve chilled or over ice.
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