Cranberry Meatloaves Best Recipes

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CRANBERRY MEATLOAF

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Cranberry Meatloaf image

Make and share this Cranberry Meatloaf recipe from Food.com.

Provided by Courtly

Categories     Ham

Time 1h50m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 eggs
  • 3/4 cup crushed saltine (about 22 crackers)
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped onions
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/2 lbs ground beef
  • 1/2 lb ground ham
  • 1/2 cup barbecue sauce (optional)

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
  • Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
  • During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5

CRANBERRY MEATLOAVES

Web



Cranberry Meatloaves image

This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.

Provided by Sydney Mike

Categories     Berries

Time 45m

Yield 5 loaves, 5 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 lb lean ground beef
  • 1 cup cooked rice
  • 1/2 cup tomato juice
  • 1 egg, slightly beaten
  • 1/4 cup onion, minced
  • 1 tablespoon Kitchen Bouquet
  • 1 1/2 teaspoons salt
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice

Steps:

  • Preheat over to 350 degrees F.
  • Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
  • Place the loaves in a 13"x9" glass baking dish.
  • Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
  • Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
  • Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

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