Cranberry Relish With Apple Cider Recipes

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APPLE-CRANBERRY RELISH

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5



Apple-Cranberry Relish image

Steps:

  • Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

MAKE-AHEAD CRANBERRY SAUCE

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5



Make-Ahead Cranberry Sauce image

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

CRANBERRY-APPLE CIDER SAUCE

Found in the Nov. 2010 AllYou Magazine. I always like trying a new version of cranberry sauce each holiday and this year will be this recipe. I love cranberries and apples and this definitely sounds like it will be a perfect match!

Provided by HokiesMom

Categories     Sauces

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7



Cranberry-Apple Cider Sauce image

Steps:

  • In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes.
  • Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved.
  • Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10-12 minutes. Sauce will thicken more when cooled.

Nutrition Facts : Calories 124.3, Fat 0.1, Sodium 30.9, Carbohydrate 32.2, Fiber 1.6, Sugar 29.2, Protein 0.1

3 cups apple cider
2 cups fresh cranberries
1 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch salt
1 medium golden delicious apple, peeled, cored & cut into 1/4-inch dices

CRANBERRY SAUCE WITH APPLE CIDER

Make and share this Cranberry Sauce With Apple Cider recipe from Food.com.

Provided by ellie_

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4



Cranberry Sauce With Apple Cider image

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil over medium high heat.
  • Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.

1 1/2 cups white sugar
1/2 cup brown sugar
1 cup apple cider
1 (12 ounce) package cranberries

APPLE CRANBERRY RELISH

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Provided by Karen Dunn

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 12h30m

Yield 16

Number Of Ingredients 5



Apple Cranberry Relish image

Steps:

  • Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

APPLE CIDER CRANBERRY SAUCE

This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.

Provided by Jay Lynne Stuart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6



Apple Cider Cranberry Sauce image

Steps:

  • Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  • Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g

3 cups apple cider
¾ cup white sugar
4 cinnamon sticks
1 tablespoon grated orange zest
12 whole cloves
2 ½ cups fresh cranberries

SLOW-COOKER APPLE CRANBERRY SAUCE

It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!

Provided by By Jessica Walker

Categories     Condiment

Time 8h10m

Yield 8

Number Of Ingredients 5



Slow-Cooker Apple Cranberry Sauce image

Steps:

  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g

4 medium apples, peeled, chopped
1 bag (12 oz) fresh cranberries (3 cups)
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup orange juice

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