Cranberry Waldorf Salad Recipes

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Steps:

• Preheat the oven to 350 degrees F.
• Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
• Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
• Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
• When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

Steps:

• 1. In a medium-sized bowl mix together the mayo, sour cream, and honey for the dressing. Refrigerate until ready to use.
• 2. In a very large bowl, mix together the grapes, walnuts, celery, and cranberries.
• 3. Mix in the peeled and diced apples, lemon zest, and orange zest.
• 4. Mix in mini-marshmallows.
• 5. Pour dressing mixture over apple mixture.
• 6. Mix thoroughly until all ingredients are coated. Cover and refrigerate until ready to serve. Mix again right before serving.

Steps:

• In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
• In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
• Great as is, or serve over a leaf or two of lettuce.

Steps:

• Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
• Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

Steps:

• In a serving bowl, combine the apple, celery and cranberries.
• In a small bowl, combine mayonnaise, sugar and lemon juice.
• Pour over apple mixture and toss gently to combine.

Steps:

• In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
• Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
• Fold in apple, cranberries, celery, and walnuts.
• Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
• To serve, cut into squares.

Steps:

• In a medium mixing bowl, combine apples, grapes, celery, walnuts and raisins.
• For dressing, in a small mixing bowl, combine mayonnaise, sour cream, powdered sugar, lemon juice, and celery salt, fold in cranberry sauce Combine fruits with dressing, mix to coat well.
• Chill, mix before serving.

Steps:

• Rinse the cranberries and remove any stems or leaves.
• Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
• Turn the cranberry mixture into a bowl and add the sugar.
• Stir well, then cover and refrigerate overnight.
• Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
• Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.