Cranberry Waldorf Recipes

Steps:

• Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Steps:

• Rinse the cranberries and remove any stems or leaves.
• Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
• Turn the cranberry mixture into a bowl and add the sugar.
• Stir well, then cover and refrigerate overnight.
• Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
• Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

Steps:

• Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
• Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

Steps:

• In a medium mixing bowl, combine apples, grapes, celery, walnuts and raisins.
• For dressing, in a small mixing bowl, combine mayonnaise, sour cream, powdered sugar, lemon juice, and celery salt, fold in cranberry sauce Combine fruits with dressing, mix to coat well.
• Chill, mix before serving.

Steps:

• 1. In a medium-sized bowl mix together the mayo, sour cream, and honey for the dressing. Refrigerate until ready to use.
• 2. In a very large bowl, mix together the grapes, walnuts, celery, and cranberries.
• 3. Mix in the peeled and diced apples, lemon zest, and orange zest.
• 4. Mix in mini-marshmallows.
• 5. Pour dressing mixture over apple mixture.
• 6. Mix thoroughly until all ingredients are coated. Cover and refrigerate until ready to serve. Mix again right before serving.