Cream Cheese And Chive Mashed Potatoes Low Fat Best Recipes

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CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)

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Cream Cheese And Chive Mashed Potatoes (Low-Fat) image

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 45m

Number Of Ingredients 5

Ingredients:

  • 4 medium potatoes, peeled, 1-inch cubes
  • 8 Tbsp cream cheese
  • 1/3 c 2% milk
  • 1/3 c chives, chopped or 2t dried
  • salt and pepper, to taste

Steps:

  • 1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  • 2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  • 3. Mash potatoes with electric mixer or potato masher.
  • 4. Mix in cheese until melted.
  • 5. Mix in milk and chives.
  • 6. Season with salt and pepper. (Do not over beat).
  • 7. Stir gently over low heat just until heated through.

LOW FAT CREAM CHEESE MASHED POTATOES

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Low Fat Cream Cheese Mashed Potatoes image

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 cups quartered peeled potatoes (about 2 lbs.)
  • 1/2 cup nonfat milk
  • 1 (8 ounce) package philadelphia fat free cream cheese, softened
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika

Steps:

  • PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
  • MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

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