Cream Cheese Potato Bake Best Recipes

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CREAM CHEESE-POTATO BAKE

2007-10-14



Cream Cheese-Potato Bake image

A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.

Provided by Sky Valley Cook

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 4 large potatoes, pealed and quartered
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup thinly sliced green onion
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • milk
  • paprika

Steps:

  • Preheat oven to 375 degrees.
  • Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
  • In large bowl, mix cream cheese and sour cream until well blended.
  • Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
  • Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
  • Add enough milk until potatoes are of desired consistency.
  • Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
  • Bake 25-30 minutes and top is golden.

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