Creamy Butternut Squash Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BUTTERNUT SQUASH BAKE

For a side dish with harvesttime appeal, you can't go wrong with this savory squash bake. It's creamy, comforting and looks pretty, too, thanks to the rich yellow butternut squash and golden crumb topping. -Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9



Creamy Butternut Squash Bake image

Steps:

  • Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. , In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. , Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through and top is golden brown.

Nutrition Facts : Calories 245 calories, Fat 18g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein.

1 small butternut squash, peeled, seeded and cubed (about 2 cups)
1/2 cup mayonnaise
1/2 cup finely chopped onion
1 egg, lightly beaten
1 teaspoon sugar
Salt and pepper to taste
1/4 cup crushed saltines (about 8 crackers)
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

CREAMY BUTTERNUT SQUASH CASSEROLE

When Mom didn't couldn't get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8



Creamy Butternut Squash Casserole image

Steps:

  • Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain., In a small bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 75mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 9g fiber), Protein 5g protein.

2 medium butternut squash, peeled and cut into chunks
1/2 cup sugar
2 large eggs
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

EASY CREAMY SQUASH CASSEROLE

This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!

Provided by Sylvia Roland

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 6

Number Of Ingredients 8



Easy Creamy Squash Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
  • Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
  • Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
  • Bake in the preheated oven until crackers are lightly browned, about 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 19.4 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 20.9 g, Sodium 457.8 mg, Sugar 1.9 g

¼ cup butter
4 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 cup sour cream
1 egg, lightly beaten
1 cup shredded sharp Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed and divided
¼ cup melted butter

BUTTERNUT SQUASH CASSEROLE

This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!

Provided by VPMSAVGA

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11



Butternut Squash Casserole image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
  • In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
  • Bake in preheated oven for 45 minutes, or until set.
  • In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 48.7 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 26.5 g

1 butternut squash
1 cup white sugar
1 ½ cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour
3 eggs
¼ cup margarine, melted
½ (16 ounce) package vanilla wafers, crushed
½ cup margarine, melted
1 cup brown sugar

SIMPLE BUTTERNUT SQUASH CASSEROLE

This butternut squash casserole is a family holiday favorite, and simple to make.

Provided by Clark Brown

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 8



Simple Butternut Squash Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.
  • Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.
  • Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
  • Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.4 g, Cholesterol 38.1 mg, Fat 17.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9.5 g, Sodium 879.4 mg, Sugar 4 g

2 cups butternut squash, cut into 1/2-inch cubes
1 large carrot, grated
½ yellow onion, diced fine
1 ½ cups sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package dry bread stuffing mix
½ cup butter, melted

CREAMY SQUASH CASSEROLE

Creamy and tender squash casserole.

Provided by apz2002

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Creamy Squash Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
  • Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
  • Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 51.8 g, Cholesterol 36 mg, Fat 17.4 g, Fiber 5 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 1145.7 mg, Sugar 5.3 g

1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
⅓ cup butter, melted
2 carrots, shredded
½ cup finely chopped onion
2 ½ cups herb-seasoned dry stuffing mix

BAKED BUTTERNUT SQUASH

Make and share this Baked Butternut Squash recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Butternut Squash image

Steps:

  • Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
  • Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
  • Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.

1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon ground cardamom
1/4 teaspoon anise seed (optional)
3 tablespoons light brown sugar
4 tablespoons butter, melted
2 tablespoons lemon juice

More about "creamy butternut squash casserole recipes"

CREAMY COCONUT & BUTTERNUT SQUASH CASSEROLE RECIPE
Directions. Preheat oven to 350 °F. Lightly grease a 2 1/2-quart casserole dish. In a large Dutch oven, combine squash and onion; add water to cover. Bring …
From pauladeen.com
5/5 (23)
Total Time 10 mins
Estimated Reading Time 30 secs
creamy-coconut-butternut-squash-casserole image


GREEN BEAN AND SQUASH CASSEROLE WITH MISO COCONUT CREAM
Nov 20, 2022 Bake for 45 minutes or until the squash is roasted and golden, stirring every 15 minutes. Remove casserole dish and lower oven temperature to 350°F. In a medium …
From food52.com


ROASTED BUTTERNUT SQUASH SOUP RECIPE - HEALTHY FITNESS MEALS
Nov 16, 2022 Instructions. Heat the oven to 400F and line a large sheet pan with parchment paper. Peel and chop your butternut squash and add it to the pan together with the carrot …
From healthyfitnessmeals.com


RECIPE: BUTTERNUT SQUASH AND MACARONI CASSEROLE - WHOLE FOODS …
Cover, reduce heat to medium low and simmer until squash is tender, about 20 minutes. Stir in sage and simmer 1 minute more. (This part can be made ahead, up to 1 day in advance.) …
From wholefoodsmarket.com


I TRIED THE VIRAL COPYCAT TRADER JOE’S BUTTERNUT SQUASH MAC AND …
Nov 19, 2022 Roast them face down on a baking sheet in the oven for 20 minutes (I also added a drizzle of olive oil and pepper). While the squash is cooking, grate your cheese: The recipe …
From bhg.com


CREAMY BUTTERNUT SQUASH CASSEROLE | SQUASH CASSEROLE RECIPES, …
Dec 27, 2015 - Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. Pinterest. Today. Watch. Explore. ... Three Sisters …
From pinterest.com


WARM BUTTERNUT SQUASH & KALE SALAD WITH GOAT CHEESE & PEPITAS
Nov 17, 2022 Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Advertisement. Step 2. Spread squash and onion on the prepared baking sheet. Drizzle with …
From eatingwell.com


34 AMAZING BUTTERNUT SQUASH RECIPES - OH MY VEGGIES
Nov 17, 2022 Penne with Butternut Squash & Kale. Our penne with butternut squash and kale is a bright, bold, and colorful meal. It’s a simple pasta dish and is guaranteed …
From ohmyveggies.com


CHEESY BUTTERNUT SQUASH CASSEROLE (GLUTEN-FREE, VEGAN …
Saute for 2 minutes longer. Add saute mixture to the pureed butternut squash. Add yogurt, cheese and remaining spices. Mix until well combined. Pour into a 8 x 8 or 9 x 9 or 9.5 x 9.5 …
From msn.com


CREAMY BUTTERNUT SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family …
From stage.tasteofhome.com


BUTTERNUT SQUASH CASSEROLE RECIPE — THE MOM 100
22 hours ago How to Make Butternut Squash Casserole. Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil or parchment paper. Place the squash halves cut side …
From themom100.com


BUTTERNUT SQUASH CASSEROLE (GRATIN) - VIKALINKA
Nov 19, 2020 Preheat the oven to 350F/180C. Mix the heavy cream with nutmeg, crushed garlic clove, thyme sprigs and bay leaves and bring it to a boil. Take off the heat and let infuse for 10 …
From vikalinka.com


CREAMY BUTTERNUT SQUASH PASTA RECIPE - HOW TO MAKE CREAMY …
Sep 14, 2022 Use a slotted spoon to transfer the walnuts to a paper towel lined plate. Step. 2 Add the garlic and sage to the pot and cook briefly until golden and aromatic, about 1 minute. …
From thepioneerwoman.com


CREAMY BUTTERNUT SQUASH CASSEROLE WITH HERBED BREAD CRUMBS
May 02, 2019 For the butternut squash tian: Heat the oven to 375°F and lightly grease a 1 1/2 to 2-quart baking dish (such as a deep pie dish) with olive oil. Peel and slice the butternut …
From thekitchn.com


CREAMY BUTTERNUT SQUASH AND SPINACH CASSEROLE - INQUIRING CHEF
Nov 13, 2020 Instructions. Preheat oven to 350°F / 177°C. Spray a 2-quart casserole dish (or use a 9-inch pie plate or 9-inch cake pan) with nonstick cooking spray or brush with some oil. …
From inquiringchef.com


CREAMY BUTTERNUT SQUASH CASSEROLE | RECIPE | DINNER CASSEROLE …
Nov 9, 2020 - Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. Nov 9, 2020 - Bake butternut squash into a …
From pinterest.com


CREAMY BUTTERNUT SQUASH CASSEROLE | RECIPE | SQUASH CASSEROLE …
Nov 8, 2020 - Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
From pinterest.com


CHEESY BUTTERNUT SQUASH CASSEROLE - DISHING OUT HEALTH
Nov 11, 2021 Stir in heavy cream, ⅓ cup Parmesan cheese, Dijon mustard, fresh thyme, salt and pepper; simmer mixture until thickened, about 3 to 5 minutes. Arrange butternut squash …
From dishingouthealth.com


CREAMY CHICKEN CASSEROLE WITH BUTTERNUT SQUASH & APPLES
Aug 31, 2019 Preheat oven to 350 degrees F. In a saute pan cook ground chicken until cooked through. Pour cream of chicken soup and milk into ground chicken and mix to combine. Heat …
From bariatricbits.com


CREAMY BAKED BUTTERNUT SQUASH CASSEROLE | CRYSTAL CREAMERY
Step 4. Lower heat to medium and add cooked spinach to onions and garlic. Stir in heavy cream 1 tablespoon at a time, until fully incorporated. Add nutmeg and stir. Continue cooking for 5 …
From crystalcreamery.com


BUTTERNUT SQUASH TARTINES RECIPE
4 hours ago Slice neck into 1/4-inch half-moons. Cut bulb in half lengthwise, discard seeds, and cut into 1/4-inch-thick slices. Toss squash with crushed red pepper, 2 tablespoons oil, and 1 …
From realsimple.com


Related Search