Creamy Coleslaw Dressing Recipes

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CLASSIC CREAMY COLESLAW DRESSING

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Classic Creamy Coleslaw Dressing image

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Creamy Coleslaw image

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10



Creamy Cole Slaw image

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

TRADITIONAL CREAMY COLESLAW

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11



Traditional Creamy Coleslaw image

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Easy Coleslaw Dressing image

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

CREAMY COLESLAW (LIGHTER RECIPE)

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h15m

Yield 8

Number Of Ingredients 10



Creamy Coleslaw (lighter recipe) image

Steps:

  • Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 45, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg

1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise or salad dressing
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

CREAMY COLESLAW DRESSING

When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.

Provided by C and Ds Mommy

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Creamy Coleslaw Dressing image

Steps:

  • Mix all ingredients in a bowl or a jar with a lid so you can shake it!
  • Combine well.
  • Refrigerate for at least one hour before using so the flavours can blend.

1/3 cup low-fat mayonnaise (I just use miracle whip)
1/4 cup fat free sour cream
1 tablespoon sugar
1 tablespoon prepared mustard (I made it with dijon as well, but you can use which ever one you like best)
1 tablespoon vinegar
1/2 teaspoon dried dill
1/4 teaspoon salt (optional)

CREAMY COLESLAW DRESSING

Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.

Provided by rlt11_NMC

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 11



Creamy Coleslaw Dressing image

Steps:

  • Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g

⅔ cup mayonnaise
½ cup buttermilk
⅓ cup white sugar
3 tablespoons low-fat milk
1 lemon, juiced
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white wine vinegar
1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
½ teaspoon celery seed, crushed
½ teaspoon salt
⅛ teaspoon ground black pepper

CREAMY COLESLAW DRESSING

This is my mother's coleslaw dressing. She also used it on a salad she made with nothing but lettuce and sliced eggs. Either way, it's great.

Provided by wildheart

Categories     Salad Dressings

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6



Creamy Coleslaw Dressing image

Steps:

  • Mix well.
  • Add a little more sugar or vinegar, tasting till it's how you like it.

Nutrition Facts : Calories 50.2, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.9, Sodium 23.1, Carbohydrate 3.3, Sugar 1.1, Protein 1.6

1/2 cup low-fat mayonnaise or 1/2 cup fat-free mayonnaise
1/2 cup low-fat sour cream or 1/2 cup nonfat sour cream
1/3 cup evaporated milk
1/2 tablespoon sugar
1/2 tablespoon vinegar
1 dash salt & pepper

EASY CREAMY COLESLAW DRESSING

Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!

Provided by gsulleng

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Creamy Coleslaw Dressing image

Steps:

  • Stir the ingredients together. Pour the dressing over 2 cups cabbage.
  • Cover and refrigerate 1 to 24 hours.

1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon vinegar
2 teaspoons sugar
1/2 teaspoon celery seed

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