Creamy Mostaccioli With Bacon And Mushrooms Recipes

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MUSHROOM PASTA CARBONARA

I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. -Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Mushroom Pasta Carbonara image

Steps:

  • Cook mostaccioli according to package directions. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan., Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions.

Nutrition Facts : Calories 511 calories, Fat 33g fat (18g saturated fat), Cholesterol 78mg cholesterol, Sodium 525mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

2-1/2 cups uncooked mostaccioli
8 bacon strips, diced
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 cup half-and-half cream
1/3 cup butter, cubed
1 teaspoon dried parsley flakes
1 teaspoon minced garlic
6 to 8 drops hot pepper sauce
1/4 teaspoon salt
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS

Make and share this Creamy Mostaccioli With Bacon and Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Creamy Mostaccioli With Bacon and Mushrooms image

Steps:

  • In medium skillet, cook bacon until crisp; remove from fat and set aside.
  • Add mushrooms to bacon fat. Cook until golden; drain; set aside.
  • Prepare mostaccioli according to package directions; drain.
  • In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
  • Heat just until butter melts, stirring frequently.
  • Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
  • Place on warm serving platter; garnish with green onions.
  • Serve immediately; refrigerate leftovers.

Nutrition Facts : Calories 633.3, Fat 40.5, SaturatedFat 20.4, Cholesterol 91.5, Sodium 915.9, Carbohydrate 48.2, Fiber 2.7, Sugar 2.4, Protein 19.9

6 -8 slices bacon, cut up
2 (4 1/2 ounce) jars whole mushrooms, drained (I like to use fresh mushrooms, about 1 1/2 cups)
8 ounces mostaccioli pasta, uncooked (1/2 of a 1 pound package)
3/4 cup half-and-half
1/3 cup butter
2 teaspoons parsley flakes
1/2 teaspoon salt, if desired
1 garlic clove, minced
6 -8 drops hot pepper sauce
1/2 cup parmesan cheese, grated
1/4 cup sliced green onion

BACON & MUSHROOM PASTA

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Provided by Jane Hornby

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 25m

Number Of Ingredients 6



Bacon & mushroom pasta image

Steps:

  • Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
  • Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
  • Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium

400g penne (or other tube shape) pasta
250g pack chestnut or button mushrooms, wiped clean
8 rashers streaky bacon
4 tbsp pesto (fresh from the chiller cabinet if possible)
200ml carton 50% fat crème fraîche
handful basil leaves

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories     Gravy

Time 30m

Yield 4

Number Of Ingredients 13



Creamy Garlic-Mushroom Sauce with Bacon image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
  • Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
  • Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
  • Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

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