Creamy Mostaccioli With Bacon And Mushrooms Best Recipes

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CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS

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Make and share this Creamy Mostaccioli With Bacon and Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients:

  • 6 -8 slices bacon, cut up
  • 2 (4 1/2 ounce) jars whole mushrooms, drained (I like to use fresh mushrooms, about 1 1/2 cups)
  • 8 ounces mostaccioli pasta, uncooked (1/2 of a 1 pound package)
  • 3/4 cup half-and-half
  • 1/3 cup butter
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon salt, if desired
  • 1 garlic clove, minced
  • 6 -8 drops hot pepper sauce
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup sliced green onion

Steps:

  • In medium skillet, cook bacon until crisp; remove from fat and set aside.
  • Add mushrooms to bacon fat. Cook until golden; drain; set aside.
  • Prepare mostaccioli according to package directions; drain.
  • In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
  • Heat just until butter melts, stirring frequently.
  • Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
  • Place on warm serving platter; garnish with green onions.
  • Serve immediately; refrigerate leftovers.

Nutrition Facts : Calories 633.3, Fat 40.5, SaturatedFat 20.4, Cholesterol 91.5, Sodium 915.9, Carbohydrate 48.2, Fiber 2.7, Sugar 2.4, Protein 19.9

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