Creamy One Pot Macaroni And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT MAC AND CHEESE

Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 7



One-Pot Mac and Cheese image

Steps:

  • In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.

Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

ONE-POT MAC 'N' CHEESE

This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10



One-Pot Mac 'n' Cheese image

Steps:

  • Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)

4 cups whole milk
3/4 pound elbow macaroni (about 3 cups)
8 ounces mild Cheddar, shredded (about 3 cups)
3 ounces part-skim mozzarella, shredded (about 1 cup)
2 ounces cream cheese, cut into small pieces
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon Dijon mustard
Large pinch cayenne pepper
Large pinch freshly grated nutmeg
Kosher salt

CREAMY MACARONI AND CHEESE

Serve this creamy macaroni and cheese recipe, adapted from "Martha Stewart's Cooking School," as an easy and hearty meal-a perfect family dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 17



Creamy Macaroni and Cheese image

Steps:

  • Heat oven and boil pasta: Heat oven to 375 degrees. Bring a large pot of water to a boil, then add salt generously and cook pasta 2 to 3 minutes less than manufacturer's instructions (the outside should be cooked but the inside underdone. Transfer to a colander, rinse under cold running water, and drain well.
  • Meanwhile, make bread crumbs: Tear bread into large pieces and pulse a few times in a food processor to form very large crumbs. Transfer to a bowl, and add melted butter. Toss evenly to coat.
  • Prepare baking dishes: Butter eight 6-ounce shallow baking dishes or one 1 1/2-quart baking dish.
  • Make cheese sauce: Melt butter in a 4-quart pot over medium heat, add onion, and cook, stirring occasionally, until translucent, about 5 minutes. Whisk in flour and cook, stirring with a wooden spoon, until bubbling but not browning, about 45 seconds. Add milk and whisk to combine. Bring to a simmer, stirring with a wooden spoon (scrape across the bottom and around edge of pot to prevent scorching), until thickened, about 4 minutes. Add fontina, 2/3 cup grated Gruyere, 1 2/3 cups grated cheddar, and 1/2 cup Parmigianno-Reggiano, stirring until completely melted and sauce is smooth. Season with salt and pepper, add cayenne and nutmeg, and stir to combine.
  • Assemble and add cheese topping: Add pasta to sauce and stir to thoroughly combine. Pour into prepared baking dishes and sprinkle evenly with the reserved cheeses, followed by the bread crumbs. If using, top with roasted tomato slices and thyme.
  • Bake: Place dishes on a parchment-lined baking sheet and bake until bubbling and cheese is golden brown, 25 to 30 minutes. Let cool 5 minutes before serving.

6 slices white sandwich bread, crusts removed
2 tablespoons unsalted butter, melted
Coarse salt
8 ounces dried elbow macaroni
3 tablespoons unsalted butter, plus more for baking dishes
1/4 cup finely diced yellow onion
1/4 cup all-purpose flour
3 cups whole milk
2 ounces Italian fontina cheese, grated (1/2 cup)
3 ounces Gruyere cheese, grated (1 cup), 1/3 cup reserved for topping
6 ounces extra-sharp white-cheddar cheese, grated (2 cups), 1/3 cup reserved for topping
2 ounces Parmigiano-Reggiano cheese, grated (1 cup), 1/2 cup reserved for topping
Coarse salt and freshly ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly grated nutmeg
Slow-Roasted Tomato Slices
Thyme sprigs

CREAMY MACARONI AND CHEESE

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11



Creamy Macaroni and Cheese image

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

BEST ONE POT CHEESE AND MACARONI

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Provided by Jill Faucher-Ross

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Best One Pot Cheese and Macaroni image

Steps:

  • Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
  • Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g

3 cups water
½ teaspoon salt
8 ounces seashell pasta
1 cup whole milk
4 cups shredded Cheddar cheese
1 cup shredded Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard

ONE-POT CHEESEBURGER MACARONI

Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15



One-Pot Cheeseburger Macaroni image

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon smoked paprika
Pinch crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper
1 pound ground beef, 80/20
2 tablespoons tomato paste
1 tablespoon Dijon mustard
5 cups low-sodium chicken stock or broth
10 ounces elbow macaroni
2 cups shredded Cheddar, about 8 ounces
4 ounces cream cheese
1 cup flat-leaf parsley leaves and tender stems, chopped, plus more for garnish, optional

CREAMY MACARONI AND CHEESE

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Provided by Julia Moskin

Categories     brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10



Creamy Macaroni and Cheese image

Steps:

  • Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
  • In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
  • Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram

2 tablespoons unsalted butter
1 cup cottage cheese (not low-fat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch of ground cayenne
Pinch of ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound sharp or extra-sharp Cheddar, grated
1/2 pound elbow pasta, uncooked

More about "creamy one pot macaroni and cheese recipes"

ONE POT MACARONI AND CHEESE (STOVETOP - EASY, CREAMY)
Web Jun 3, 2014 How To Make Homemade Macaroni And Cheese In a large heavy pot or dutch oven, melt butter over medium heat. Whisk in flour …
From lifemadesweeter.com
Cuisine American
Total Time 20 mins
Category Appetizer, Main Course
Calories 816 per serving
  • In a large heavy pot or dutch oven, melt butter over medium heat. Whisk in flour and continue to whisk and cook for 1 minute to create a roux. Whisk about 2/3 cup of milk and continue whisking - it will thicken up pretty quickly.
  • Continue to whisk in remaining milk until smooth. Then add water, salt, black pepper, and seasonings.
  • Pour in uncooked macaroni and continue stirring occasionally as it heats up and starts to boil. Lower heat and allow to cook for 11-13 minutes, stirring regularly. Once the sauce thickens and the macaroni is just cooked and tender, turn off heat and stir the cheeses in quickly. (The sauce thickens and reduces considerably after adding cheese). Remove from heat and adjust seasonings by adding more salt, black pepper, and other seasonings to taste.
  • Stir in toasted panko crumbs or any optional add-ins and serve immediately with fresh parsley. (Or feel free to toss under the broiler or in the oven for a few minutes for an extra crunchy crust).
one-pot-macaroni-and-cheese-stovetop-easy-creamy image


BAKED ONE POT MAC AND CHEESE | RECIPETIN EATS
Web Jan 5, 2015 Stir through the cheese, just enough to disperse it through the macaroni. As you stir, this will melt the cheese and thicken the sauce. …
From recipetineats.com
5/5 (33)
Total Time 25 mins
Category Baked, One Pot, Pasta
Calories 180 per serving
  • Add the flour and stir until combined so a thick paste forms ("roux"). Cook, stirring constantly, for 1 minute.
  • Add half the milk and use a whisk to dissolve the roux into the milk. It will thicken quickly, then add the remaining milk. Whisk in small circles, rotating around the pan, to dissolve all the roux into the milk.
baked-one-pot-mac-and-cheese-recipetin-eats image


ONE POT SUPER CREAMY MAC AND CHEESE (READY IN 20 …
Web Nov 21, 2020 There are a few VERY important tips to getting this one pot mac and cheese done in 20 minutes and in one pot and ensuring that it …
From girlandthekitchen.com
5/5 (2)
Category Side Dish
Author Reech
Total Time 20 mins
  • Over medium/medium low heat, bring up the mixture to a nice low simmer. Make sure to stir frequently so that the pasta does not stick.
  • Once simmering, simmer for about 8-10 minutes or until the pasta is perfectly al dente. Continue stirring so that it never comes up past a slow simmer. Adjust heat as necessary to ensure the heat from staying at a temperature where the pasta simmers.
  • Once the pasta is al dente, lower the heat to the lowest setting and stir in salt, pepper, three cheeses and cream cheese. There should still be a bit more liquor in the pot remaining. This pasta water will emulsify the sauce perfectly.
one-pot-super-creamy-mac-and-cheese-ready-in-20 image


CREAMY ONE POT MACARONI AND CHEESE - BLESS THIS MESS
Web May 13, 2017 This One Pot Macaroni and Cheese is so easy! Cook the macaroni right in the milk that's used to make the sauce. Creamy, …
From blessthismessplease.com
4.4/5 (18)
Calories 335 per serving
Category Dinner
  • In a large pot add the milk, butter, and macaroni noodles. Turn the burner on to medium and bring the mixture to a simmer, stirring often. Reduce the heat if the milk seems to stick to the bottom of the pan and stir often until the noodles are cooked though, about 15-18 minutes. Slow and low if your friend here, if you cook this step too fast and hot, the milk will curdle.
  • Depending on the type and sharpness of cheese you may want to add up to another cup of cheese. Taste it and see. I used a moderately sharp cheddar and liked it at about 1 and 1/4 cups of cheese. If I had used something milder I think I would have used more. I’ve made this a handful of times and each time I seem to use a different amount of cheese, depending on my mood and how much cheese I have in the fridge.
creamy-one-pot-macaroni-and-cheese-bless-this-mess image


AMAZING HOMEMADE ONE POT MAC AND CHEESE • …
Web Apr 23, 2015 Instructions. In a medium pot set over medium heat, combine milk, 1 cup water, macaroni, salt, and pepper. Bring to a low simmer, stirring frequently to prevent the macaroni from clumping and …
From fivehearthome.com
amazing-homemade-one-pot-mac-and-cheese image


ONE-POT MAC AND CHEESE RECIPE | GIMME SOME OVEN
Web Sep 12, 2022 My favorite one-pot stovetop mac and cheese recipe can be ready to go in less than 30 minutes and always tastes perfectly creamy, cheesy and so comforting. Ingredients Scale 1 pound uncooked pasta (I …
From gimmesomeoven.com
one-pot-mac-and-cheese-recipe-gimme-some-oven image


ONE POT MAC AND CHEESE RECIPE | ONE POT RECIPES
Web Jul 16, 2018 Quick and easy one pot mac and cheese recipe, made with simple ingredients on stovetop. It's a delicious 30 minute weeknight meal and super cheesy & creamy! Yield: – + Servings Ingredients 1.5 cups …
From onepotrecipes.com
one-pot-mac-and-cheese-recipe-one-pot image


ONE-POT MAC AND CHEESE RECIPE - MASHED.COM
Web Sep 13, 2021 Remove the pot from the heat and stir in cream cheese. Continue stirring until the cream cheese is melted and the sauce begins to thicken. Working quickly to …
From mashed.com


TOP 46 CREAMY CHEESE MACARONI RECIPE RECIPES
Web Creamy Macaroni and Cheese Recipe: How to Make It . 1 week ago tasteofhome.com Show details . Jan 1, 2018 · Reduce heat; stir in sour cream, Velveeta, Parmesan …
From laurent490.dixiesewing.com


FABADA ASTURIANA – ASTURIAN BEAN STEW (EASY ONE-POT RECIPE)
Web One-pot Copycat Kraft Mac and Cheese. hangryeconomist.com. This copycat Kraft mac and cheese is healthier and more delicious than the original. It's made in one pot and …
From trivet.recipes


TOP 44 CREAMY MACARONI AND CHEESE RECIPE RECIPES
Web Creamy Macaroni and Cheese - Allrecipes . 5 days ago allrecipes.com Show details . Web Jun 8, 2018 · 1 cup chicken broth 3 tablespoons butter ⅓ cup flour 1 ½ tablespoons …
From mlarakewong.jodymaroni.com


TOP 40 CREAMY MACARONI AND CHEESE RECIPE RECIPES
Web Creamy Macaroni and Cheese Recipe: How to Make It . 2 weeks ago tasteofhome.com Show details . Crunchy White Baked Macaroni & C…Old-Fashioned Macaroni and …
From exnavalcadet.qualitypoolsboulder.com


CREAMY ONE POT MACARONI AND CHEESE (+ VIDEO) - GLUESTICKS BLOG
Web Jan 6, 2023 Add cheese soup and milk. Stir until heated through. Stir in 3 cups of shredded cheese, sour cream, and salt. Stir until heated through and cheese is melted. …
From gluesticksblog.com


EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
Web Sep 25, 2020 In a 3-quart saucepan or a 12-inch high sided skillet, melt 3 tablespoons butter over medium heat. Use a whisk to stir in 2 tablespoons flour to form a loose roux. …
From thefoodcharlatan.com


EASY ONE POT VEGAN MAC AND CHEESE WITH SPINACH
Web Jan 21, 2023 First add the garlic powder, nooch and mustard. Then, add the grated vegan cheddar and season with salt and pepper, then mix well. Cook the pasta in the sauce for …
From theveganlunchbox.co.uk


THE CREAMIEST ONE POT MAC & CHEESE - MAMA LOVES FOOD
Web May 29, 2019 Push everything down so it's all wet. Bake COVERED at 350 degrees for 45 minutes. Remove from oven and stir - if you want traditional mac and cheese, serve …
From mamalovesfood.com


CREAMY ONE POT MAC AND CHEESE - FOOD DOLLS
Web Instructions. In a large pot, add pasta, broth, and seasonings. Stir. Bring to a boil, and cover. Reduce heat to medium low, and cook for 10-12 minutes or until pasta is tender. Add …
From fooddolls.com


JHATPAT BN NY WALI MACRONI KI RECIPE||EASY MACRONI RECIPE|میکرونی ...
Web #macroni #macronirecipe #macronipastarecipe #cookwithsomedesitarka #trending #happycookingtoyou #howtocook #easyrecipe
From youtube.com


HAM & CHEESE HASHBROWN CASSEROLE FOR NINJA COOKING SYSTEM
Web Instructions. Lightly spray the bottom of the Ninja’s cooking pot with nonstick cooking spray. Place the frozen hash browns into the pot. Put the cheddar cheese soup, shredded …
From msn.com


3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM
Web Sep 28, 2020 In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook …
From pillsbury.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #side-dishes     #eggs-dairy     #pasta     #canadian     #kid-friendly     #cheese     #dietary     #one-dish-meal     #comfort-food     #ontario     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #savory

Related Search