Creamy One Pot Macaroni And Cheese Best Recipes
ONE-POT MAC 'N' CHEESE
This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Ingredients:
- 4 cups whole milk
- 3/4 pound elbow macaroni (about 3 cups)
- 8 ounces mild Cheddar, shredded (about 3 cups)
- 3 ounces part-skim mozzarella, shredded (about 1 cup)
- 2 ounces cream cheese, cut into small pieces
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon Dijon mustard
- Large pinch cayenne pepper
- Large pinch freshly grated nutmeg
- Kosher salt
Steps:
- Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
CREAMY ONE POT MACARONI AND CHEESE
Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.
Provided by andypandy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Ingredients:
- 2 cups uncooked dry elbow macaroni
- 1 cup chicken stock
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese (or mix)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 dash cayenne pepper
Steps:
- Mix all ingredients and place into the rice cooker, close lid and set to on.
- When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
- Serve hot.
- Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.
Nutrition Facts : Calories 643.4, Fat 43.3, SaturatedFat 26.6, Cholesterol 143.1, Sodium 705.8, Carbohydrate 43.5, Fiber 1.7, Sugar 2.2, Protein 20.2
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