Creamy Raisin Rice Pudding Best Recipes

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CREAMY RAISIN RICE PUDDING

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Make and share this Creamy Raisin Rice Pudding recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 cup instant rice
  • 1/4 cup raisins
  • 2 egg yolks, beaten
  • 1 1/3 cups milk
  • 2 1/4 tablespoons butter or 2 1/4 tablespoons margarine
  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon vanilla extract
  • nutmeg, as needed
  • cinnamon, as needed
  • 1 cup water
  • 1/4 teaspoon salt

Steps:

  • Combine rice, water and salt in 3-quart saucepan.
  • Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
  • Combine sugar and cornstarch.
  • Add milk, sugar mixture and raisins to rice.
  • Heat to boiling; boil 1 minute, stirring constantly.
  • Remove from heat. Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
  • Stir into remaining mixture in saucepan.
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  • Serve warm or chilled. Garnish with cinnamon and nutmeg.

Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1

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