CREAMY RAISIN RICE PUDDING
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Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Ingredients:
- 1 cup instant rice
- 1/4 cup raisins
- 2 egg yolks, beaten
- 1 1/3 cups milk
- 2 1/4 tablespoons butter or 2 1/4 tablespoons margarine
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon vanilla extract
- nutmeg, as needed
- cinnamon, as needed
- 1 cup water
- 1/4 teaspoon salt
Steps:
- Combine rice, water and salt in 3-quart saucepan.
- Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
- Combine sugar and cornstarch.
- Add milk, sugar mixture and raisins to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat. Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
- Stir into remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or chilled. Garnish with cinnamon and nutmeg.
Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1
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