Creamy Tortellini With Ham Mushrooms And Peas Best Recipes

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TORTELLINI WITH HAM AND PEAS

2010-02-19



Tortellini With Ham and Peas image

This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.

Provided by mama smurf

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 lb fresh cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons butter, cut into small pieces
  • salt and pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 lb ham, chopped
  • 1 -2 garlic clove, minced
  • 1/4 onion, diced small
  • 1 tablespoon butter or 1 tablespoon oil

Steps:

  • Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
  • Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

2013-03-18



Creamy Tortellini With Ham, Mushrooms and Peas image

Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 9 ounces refrigerated cheese-filled tortellini
  • 1 1/2 cups milk
  • 2 tablespoons parmesan-romano cheese mix, grated
  • 1 tablespoon cornstarch
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (optional)
  • 1 cup cooked ham, cubed
  • 1 cup frozen peas, thawed
  • 4 1/2 ounces mushrooms, canned, sliced and drained

Steps:

  • In large saucepan, cook tortellini to desired doneness as directed on package.
  • Drain; rinse with hot water.
  • Return to saucepan.
  • Add remaining ingredients; blend well.
  • Cook over medium heat until sauce is thickened and smooth, stirring constantly.

HAM AND MUSHROOM TORTELLINI ALFREDO

2022-10-06



Ham and Mushroom Tortellini Alfredo image

You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)

Provided by Kittencalrecipezazz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 (9 ounce) packages refrigerated cheese-filled tortellini
  • 1/3 cup butter
  • 1 medium onion, chopped
  • 2 tablespoons fresh minced garlic
  • 1 teaspoon dried thyme (can use more)
  • 1 pinch cayenne pepper (or to taste)
  • 2 cups fresh sliced mushrooms
  • 1 1/2 cups cooked ham, cubed
  • 1 3/4 cups whipping cream
  • 1 teaspoon coarse black pepper (or to taste)
  • 3/4-1 cup grated parmesan cheese
  • salt (to taste)
  • parmesan cheese, for topping

Steps:

  • Cook the tortellini according to package directions.
  • Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
  • Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
  • Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
  • Stir in the Parmeasn cheese until melted.
  • Season the sauce with salt to taste and more black pepper if desired.
  • Drain the tortellini (do not rinse) and place in a large bowl.
  • Add in the creamed sauce and toss to coat.
  • Sprinkle with more grated Parmesan cheese.

CREAMY TORTELLINI WITH HAM AND ASPARAGUS

2022-10-06



Creamy Tortellini With Ham and Asparagus image

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.

Provided by Realtor by day

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 (9 ounce) package refrigerated cheese
  • tortellini
  • 2 cups fresh asparagus, cut in inch long pieces (about 1 lb.)
  • 1 1/2 cups thin julienne strips ham
  • 2 (10 ounce) containers low-fat alfredo sauce
  • 2 tablespoons refrigerated pesto sauce
  • shredded parmesan cheese

Steps:

  • Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.

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