Creamy Tortellini With Ham Mushrooms And Peas Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

Web



Creamy Tortellini With Ham, Mushrooms And Peas image

A quick and simple meal from Pillsbury Food for Friends.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 30m

Number Of Ingredients 10

Ingredients:

  • 9 oz cheese-filled tortellini, refrigerated
  • 1 1/2 c milk
  • 2 Tbsp parmesan romano blend, grated
  • 1 Tbsp cornstarch
  • 1/4 tsp italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp salt, optional
  • 1 c cooked ham, cubed
  • 1 c frozen peas, thawed
  • 4 1/2 oz mushrooms, canned, sliced and drained

Steps:

  • 1. In large saucepan, cook tortellini to desired doneness as directed on package.
  • 2. Drain; rinse with hot water.
  • 3. Return to saucepan.
  • 4. Add remaining ingredients; blend well.
  • 5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.

TORTELLINI WITH HAM AND PEAS

Web



Tortellini With Ham and Peas image

This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.

Provided by mama smurf

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 lb fresh cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons butter, cut into small pieces
  • salt and pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 lb ham, chopped
  • 1 -2 garlic clove, minced
  • 1/4 onion, diced small
  • 1 tablespoon butter or 1 tablespoon oil

Steps:

  • Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
  • Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.

CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS

Web



Creamy Tortellini With Ham, Mushrooms and Peas image

Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 9 ounces refrigerated cheese-filled tortellini
  • 1 1/2 cups milk
  • 2 tablespoons parmesan-romano cheese mix, grated
  • 1 tablespoon cornstarch
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (optional)
  • 1 cup cooked ham, cubed
  • 1 cup frozen peas, thawed
  • 4 1/2 ounces mushrooms, canned, sliced and drained

Steps:

  • In large saucepan, cook tortellini to desired doneness as directed on package.
  • Drain; rinse with hot water.
  • Return to saucepan.
  • Add remaining ingredients; blend well.
  • Cook over medium heat until sauce is thickened and smooth, stirring constantly.

HAM AND MUSHROOM TORTELLINI ALFREDO

Web



Ham and Mushroom Tortellini Alfredo image

You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)

Provided by Kittencalrecipezazz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 (9 ounce) packages refrigerated cheese-filled tortellini
  • 1/3 cup butter
  • 1 medium onion, chopped
  • 2 tablespoons fresh minced garlic
  • 1 teaspoon dried thyme (can use more)
  • 1 pinch cayenne pepper (or to taste)
  • 2 cups fresh sliced mushrooms
  • 1 1/2 cups cooked ham, cubed
  • 1 3/4 cups whipping cream
  • 1 teaspoon coarse black pepper (or to taste)
  • 3/4-1 cup grated parmesan cheese
  • salt (to taste)
  • parmesan cheese, for topping

Steps:

  • Cook the tortellini according to package directions.
  • Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
  • Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
  • Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
  • Stir in the Parmeasn cheese until melted.
  • Season the sauce with salt to taste and more black pepper if desired.
  • Drain the tortellini (do not rinse) and place in a large bowl.
  • Add in the creamed sauce and toss to coat.
  • Sprinkle with more grated Parmesan cheese.

Recently Recipes

More about "creamy tortellini with ham mushrooms and peas food"

TORTELLINI WITH HAM, PEAS, AND TOMATO CREAM SAUCE
2023-02-04
tortellini-with-ham-peas-and-tomato-cream-sauce image

From foodandwine.com
4/5
Published Dec 6, 2013
See details »


CREAMY BAKED TORTELLINI - SPEND WITH PENNIES
Web
creamy-baked-tortellini-spend-with-pennies image
Feb 25, 2020 2 cups ham chopped 2 tablespoons butter 2 garlic cloves minced ½ teaspoon dried basil 1 tablespoon all-purpose flour salt & pepper to taste 1 ⅔ cups whole milk 1 ½ cups sharp cheddar cheese shredded, …
From spendwithpennies.com
See details »


ONE POT CREAMY HAM AND PEA TORTELLINI - THE GRACIOUS …
Web
one-pot-creamy-ham-and-pea-tortellini-the-gracious image
Aug 5, 2019 How to Make One Pot Ham and Pea Tortellini Step 1: Melt butter in a large skillet (or pot) over medium heat. Step 2: Add the onion and half the Sara Lee® Honey Ham to the skillet. Saute until tender, about 2 …
From thegraciouswife.com
See details »


HAM AND PEA TORTELLINI - BETTER HOMES & GARDENS
Web
ham-and-pea-tortellini-better-homes-gardens image
Mar 7, 2019 Directions. Cook one 9-oz. pkg. refrigerated cheese-filled tortellini according to package directions, adding 1/2 cup peas the last 2 minutes. Drain, reserving 1/2 cup cooking liquid. In same pot, melt 1 …
From bhg.com
See details »


CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS - FOOD NETWORK
Web
Jan 7, 2014 Directions. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy …
From foodnetwork.com
Author Food Network Kitchen
Difficulty 15 min
See details »


TORTELLINI ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
2023-02-04

From tasteofhome.com
4.9/5 (7)
Total Time 30 mins
Category Dinner
Calories 579 per serving
See details »


TORTELLINI WITH PEAS AND PROSCIUTTO - FOOD NETWORK
Web
Nov 16, 2016 Step 1, Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Step 2, Meanwhile, heat a large skillet over medium heat. Add the …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy
See details »


TORTELLINI WITH HAM, PEAS, AND TOMATO CREAM SAUCE - DELISH
Web
Sep 3, 2008 Add the cream and cook for 1 minute longer. Step 2 Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, 12 …
From delish.com
See details »


CREAMY HAM AND CHEESE TORTELLINI - EASY ONE-DISH MEAL - SAVORY …
Web
Jun 21, 2016 Creamy Tortellini and Ham comes together in just 20 minutes, making it ideal for quick weeknight meals. I prefer fresh tortellini, but I recognize it costs a little …
From savoryexperiments.com
See details »


TORTELLINI WITH PEAS RECIPE | MARTHA STEWART
Web
Step 1. In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 …
From marthastewart.com
See details »


TORTELLINI WITH PROSCIUTTO, PEAS, AND MUSHROOMS - BIGOVEN.COM
Web
Servings INSTRUCTIONS Heat a medium-size frying pan and add the oil, garlic, and mushrooms. Saute over medium-high heat for 3 minutes until the mushrooms are just …
From bigoven.com
See details »


TORTELLINI WITH HAM AND PEAS | JUST A PINCH RECIPES
Web
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated …
From justapinch.com
See details »


LIGHT AND CREAMY PASTA WITH HAM, PEAS, AND MUSHROOM
Web
directions Put 3 tbsp. of light butter in a large saute pan over medium-high heat. After a minute, put in minced garlic cloves Add 1 cup of white wine then add all of the …
From food.com
See details »


TORTELLONI WITH HAM AND MUSHROOMS | ITALIAN RECIPES
Web
Jan 17, 2013 Cook the tortelloni and peas together in a large pan for 3-4 mins or for the time stated on the packet, until they float to the surface. At the same time, heat the oil in …
From goodto.com
See details »


TORTELLINI WITH HAM AND PEAS RECIPE | MYRECIPES
Web
Ingredients 1 pound fresh or frozen cheese tortellini 1 cup frozen peas 3 tablespoons unsalted butter, cut into pieces ½ cup heavy cream Salt and pepper ½ cup grated …
From myrecipes.com
See details »


TORTELLINI WITH HAM AND PEAS | LOUISA FOODS
Web
1 Package Louisa Meat Tortellini. 2 tbsp. olive oil or butter. 8 oz. baby bella mushrooms. ⅓ cup onion, diced. 4 oz. deli ham in one thick slice, diced into ¼“ cubes. ½ cup sweet …
From louisafoods.com
See details »


Related Search