Cripple Creek Meatloaf Best Recipes

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CRIPPLE CREEK MEATLOAF

Nov 16, 2017



Cripple Creek Meatloaf image

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Provided by Kit..ty Of Canada

Categories     Meat

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 16

Ingredients:

  • 2 1/2 lbs ground beef
  • 1/4 lb Italian sausage
  • 3/4 cup tomatoes (chopped fine)
  • 1/2 cup yellow onion (chopped fine)
  • 1/2 cup green bell pepper (chopped fine)
  • 1 tablespoon garlic clove (minced)
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons Pickapeppa Sauce
  • 2 whole eggs
  • 1 1/4 cups dry breadcrumbs
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons oregano
  • 1 tablespoon salt
  • 1/2 cup ketchup
  • 2 tablespoons honey
  • 3 tablespoons Pickapeppa Sauce

Steps:

  • Mix all ingredients gently, but well and form into a loaf in a baking pan.
  • Do not overmix, as this tends to make for a tough (too firm) meatloaf.
  • Mix topping ingredients together and coat top of meatloaf.
  • Bake for 1 ½ hours at 350°F
  • Cover for first 45 minutes.

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