Crock Pot Lasagne Best Recipes

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CROCK POT LASAGNE

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Make and share this Crock Pot Lasagne recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb ground beef or 1 lb ground turkey
  • 1 medium onion, chopped
  • 1 (26 ounce) jar of your favorite spaghetti sauce
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 12 ounces lasagna noodles (no need to cook!)
  • 12 ounces shredded mozzarella cheese (reserve 1/2 cup)
  • 24 ounces cottage cheese

Steps:

  • Brown meat and onion in skillet. Drain off fat.
  • Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
  • In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
  • Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
  • Repeat with sauce, noodles, and cheese mixture until all are used.
  • Sprinkle reserved 1/2 cup shredded mozzarella on very top.
  • Cover and cook on low for 6-8 hours or on high for approximately 3 hours.

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