Crock Pot Lasagne Best Recipes

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SLOW-COOKER LASAGNA

2022-10-03



Slow-Cooker Lasagna image

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 4h20m

Yield 8

Number Of Ingredients 9

Ingredients:

  • 1 (15 ounce) container POLLY-O Original Ricotta Cheese
  • 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • ¼ cup KRAFT Grated Parmesan Cheese, divided
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 1 pound ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 1 cup water
  • 6 lasagna noodles, uncooked

Steps:

  • Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
  • Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
  • Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
  • Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

CROCK POT LASAGNE

2009-11-17



Crock Pot Lasagne image

Make and share this Crock Pot Lasagne recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb ground beef or 1 lb ground turkey
  • 1 medium onion, chopped
  • 1 (26 ounce) jar of your favorite spaghetti sauce
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 12 ounces lasagna noodles (no need to cook!)
  • 12 ounces shredded mozzarella cheese (reserve 1/2 cup)
  • 24 ounces cottage cheese

Steps:

  • Brown meat and onion in skillet. Drain off fat.
  • Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
  • In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
  • Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
  • Repeat with sauce, noodles, and cheese mixture until all are used.
  • Sprinkle reserved 1/2 cup shredded mozzarella on very top.
  • Cover and cook on low for 6-8 hours or on high for approximately 3 hours.

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