Crunchy Yogurt With Berries Best Recipes
GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL
Provided by Kristine Kidd
Categories Berry Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Ingredients:
- 1. Berries and yogurt
- 6 (7-ounce) containers plain Greek yogurt
- 1 (4-ounce) package crystallized ginger, minced (about 3/4 cup)
- 1 small container raspberries
- 1 small container blackberries
- 1 small container blueberries
- 1 (8-ounce) container strawberries, hulled, halved (quartered if large)
- 2. Caramel
- 1 cup sugar
- 1/4 cup water
Steps:
- Berries and yogurt
- Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
- Caramel
- Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
CRUNCHY YOGURT WITH BERRIES
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Provided by Redsie
Categories Berries
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Ingredients:
- 2 cups field berries
- 3 cups low-fat plain yogurt
- 4 tablespoons crunchy granola cereal, with fibre and flax seeds
- 1 tablespoon maple syrup
Steps:
- Place berries in 4 see-through bowls.
- Add yogurt and sprinkle with granola.
- Top with maple syrup.
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