Cucumber Chive And Goat Cheese Salad Best Recipes

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AVOCADO-HERB SALAD WITH GOAT CHEESE

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Avocado-Herb Salad with Goat Cheese image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients:

  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Juice of 1 lemon, plus wedges for serving
  • 2 avocados
  • 1 cup assorted cherry tomatoes, halved
  • 1 Kirby cucumber, quartered lengthwise and cut into 1/2-inch pieces
  • 1/4 cup torn fresh parsley
  • 1/4 cup roughly chopped fresh chives
  • Kosher salt and freshly ground pepper
  • 1 head Boston lettuce (or other tender greens), torn into pieces
  • Flaky sea salt
  • 1/2 cup crumbled goat cheese (about 2 ounces)

Steps:

  • Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
  • Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.

CUCUMBER, CHIVE AND GOAT CHEESE SALAD

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Cucumber, Chive and Goat Cheese Salad image

Make and share this Cucumber, Chive and Goat Cheese Salad recipe from Food.com.

Provided by Veghead

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/2 small English cucumber, sliced
  • 2 ounces goat cheese, crumbled
  • 1 tablespoon chopped chives
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • sea salt and pepper, freshly ground

Steps:

  • In a small bowl, whisk together oil and juice. Season to taste with salt and pepper. Pour over cucumber slices and serve.

QUICK AND DELICIOUS GOAT CHEESE SALAD

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Quick and Delicious Goat Cheese Salad image

I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!

Provided by AniSarit

Categories     Cheese

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients:

  • 4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
  • 3 tablespoons dried cranberries
  • 1/4 cup walnuts, halved
  • 1 tablespoon raspberry vinaigrette dressing
  • 4 ounces soft fresh goat cheese

Steps:

  • In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
  • With a spoon, break up the goat cheese into uneven chunks on top of the salad.
  • Serving Suggestions:.
  • Enjoy as part of a meal with grilled fish and a blush wine
  • Eat as a light dinner with a cup of warm tea.
  • Makes for a beautiful presentation when entertaining guests.

OLIVE, PRESERVED LEMON, AND GOAT CHEESE SALAD

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Olive, Preserved Lemon, and Goat Cheese Salad image

I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.

Provided by Susiecat too

Categories     Lemon

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 preserved lemons, rinds only (set the flesh aside for another purpose or discard)
  • 1/2 cup good black olives
  • 1 small fresh garlic clove, peeled
  • 1 tablespoon minced fresh mint leaves
  • 1/8 cup goat cheese, crumbled
  • 1/2 lb fresh Baby Spinach, washed and dried
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon, juice of
  • 1/4 cup toasted pine nuts

Steps:

  • Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
  • Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
  • Allow to sit at room temperature for about an hour to allow flavors to mingle.
  • Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
  • Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
  • Sprinkle with the pine nuts.
  • Toss gently and serve.

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