Cunettos Tutto Mare Recipes

PASTA TUTTO MARE

This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.

Provided by Cooking in Missouri

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Pasta Tutto Mare image

Steps:

Assemble all ingredients in sauce pan.
Stir over low heat until thickened.
Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.

Ingredients

2 cups half-and-half cream
1/2 cup provolone cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 tablespoons parsley flakes
3 dashes curry powder
1/2 cup fresh mushrooms, diced
1 tablespoon butter, heaping
1 (16 ounce) package cavatelli, cooked & drained
1/2 cup parmesan cheese, grated
3 ounces shrimp, fresh, cut in small pieces
3 ounces crabmeat, cut in small pieces
1 tablespoon crushed graham cracker (optional)

CUNETTO'S TUTTO MARE

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.

Provided by jrivera

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Cunetto's Tutto Mare image

Steps:

Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.

Ingredients

1 lb linguine
1 cup chicken broth
3/4 cup chopped clam
3/4 cup medium shrimp
3/4 cup crabmeat
1/2 cup lobster
1 3/4 cups sliced mushrooms
3/4 cup butter (do NOT substitute)
1 teaspoon chopped garlic
1/4 cup chopped parsley
salt and pepper
freshly grated parmesan cheese

CUNETTO'S SPAGHETTI CON BROCCOLI (ACTUAL RECIPE)

This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to lighten it up a bit with light margarine and fat-free half and half (I have done it many a time with great results).

Provided by januarybride

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Cunetto's Spaghetti Con Broccoli (Actual Recipe) image

Steps:

Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.

Nutrition Facts : Calories 855.3, Fat 38.7, SaturatedFat 23.2, Cholesterol 110.4, Sodium 1646.7, Carbohydrate 98.5, Fiber 4.4, Sugar 3.9, Protein 29.9

Ingredients

1 lb spaghetti, cooked (shells work well too)
24 ounces half-and-half cream
1/4 cup butter
1/2 lb small broccoli floret
1 cup sliced mushrooms
1/4 cup minced parsley
1 1/2 teaspoons fresh minced garlic
1 tablespoon black pepper
2 teaspoons salt
3/4 cup freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

More about "cunettos tutto mare recipes"

SEAFOOD ALFREDO FETTUCCINE - ITALIAN TUTTO MARE

Web Mar 5, 2020 Roasted Tomato Caprese Salad Copycat Olive Garden Breadsticks Some tips: Selecting and Serving Fresh and Frozen …
From sparklesofyum.com
4.8/5 (26)
Total Time 40 mins
Category Entree,Dinner
Calories 1852 per serving

In large skillet, heat two tablespoons olive oil to saute the mushrooms, when those are almost ready add the garlic, being careful not to burn. Remove the mushrooms and set aside.
In the same skillet bring half-and-half to a boil. Cook over medium-high heat, stirring frequently, until reduced by about one-fourth. Stir in shrimp, clams, crab meat, butter, black pepper and red pepper flakes.
Cook, stirring until shrimp is done about 4 minutes. Add mushrooms back in and stir in Parmesan and Provel; remove from heat. Toss with Fettuccine, add toasted bread crumbs and fresh parsley as garnish and serve immediately.Instructions for fresh pasta:

Cunettos Tutto Mare Recipes

PASTA TUTTO MARE

CUNETTO'S TUTTO MARE

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.

CUNETTO'S SPAGHETTI CON BROCCOLI (ACTUAL RECIPE)

More about "cunettos tutto mare recipes"

SEAFOOD ALFREDO FETTUCCINE - ITALIAN TUTTO MARE

CUNETTO'S TUTTO MARE RECIPE - RECIPEOFHEALTH

43 CUNETTO TUTTO MARE RECIPES | RECIPEOFHEALTH.COM

SEAFOOD PASTA TUTTO MARE RECIPE - GROUP RECIPES

CUNETTO'S TUTTO MARE | LASAGNA INGREDIENTS, RECIPES WITH …

CUNETTO'S TUTTO MARE RECIPE - FOOD.COM - PINTEREST

IT'S #FISHFRIDAY AND #CUNETTOS... - CUNETTO HOUSE OF PASTA

CUNETTO HOUSE OF PASTA RECIPES ALL YOU NEED IS FOOD

CUNETTO'S TUTTO MARE | FOOD.COM | RECIPE | HOW TO COOK PASTA, …

LINGUINE TUTTO MARE - STLTODAY.COM

CUNETTO'S TUTTO MARE RECIPE - FOOD.COM - PINTEREST

CUNETTO'S TUTTO MARE RECIPE FROM FOOD.COM ON FOODPAIR

CUNETTO'S MENU FOR DINNER

CUNETTO'S TUTTO MARE RECIPE - FOOD.COM - PINTEREST

THE #CUNETTOS LINGUINI TUTTO MARE... - CUNETTO HOUSE OF PASTA

THE DAILY MEAL

CUNETTO'S TUTTO MARE RECIPE - FOOD.COM - PINTEREST

BEST CUNETTOS TUTTO MARE RECIPES

CUNETTO'S TUTTO MARE | FOOD.COM - PINTEREST

LINGUINI TUTTO MARE - FAVORITE RECIPE

You'll also love

Related Search