Dads Chinese Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE CHICKEN WINGS

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4



Chinese Chicken Wings image

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

DAD'S CHINESE CHICKEN WINGS

Provided by Nina Simonds

Categories     Chicken     Garlic     Ginger     Appetizer     Marinate     Roast     Kid-Friendly     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8



Dad's Chinese Chicken Wings image

Steps:

  • Stir the Chinese Marinade ingredients in a saucepan and heat until boiling. Reduce the heat to low and simmer for 10 minutes. Let the marinade cool slightly.
  • With a sharp knife separate the drumettes from the wingtips at the joint. Place all the pieces in a bowl or a deep pan and add the still-warm marinade. Stir to coat, cover with plastic wrap, and let the wings marinate for several hours, or overnight if possible, in the refrigerator.
  • Preheat the oven to 500°F. Line a cookie sheet with aluminum foil and arrange the wings on the cookie sheets. Brush liberally with the marinade. Roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges. Serve hot, at room temperature, or cold as an appetizer or an entr e with a vegetable and steamed rice.

Chinese Marinade:
1 1/4 cups soy sauce
1 1/4 cups rice wine or sake
1 cup water
12 whole scallions, ends trimmed, smashed with the flat side of a knife
10 cloves garlic, smashed with the flat side of a knife
2 1/2-inch chunk fresh ginger, peeled, then cut into 10 slices about the size of a quarter, each smashed with the flat side of a knife
3 1/2 to 4 pounds chicken wings (about 20), rinsed and drained

GRANDMOTHER'S CHINESE CHICKEN WINGS

Provided by Andrew Zimmern

Categories     appetizer

Time 45m

Yield 4 to 6 as an appetizer

Number Of Ingredients 12



Grandmother's Chinese Chicken Wings image

Steps:

  • Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
  • Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.

16 whole chicken wings, flap segments removed and saved for stock
1/3 cup sake
1/3 cup soy sauce
4 tablespoons brown sugar (see Cook's Note)
3 tablespoons mirin
3 tablespoons oyster sauce
4 large thin slices fresh ginger
2 cloves star anise
1 dried hot chile
1 cinnamon stick
Shaved green onions, for garnish
Sesame seeds, for garnish

DAD'S GRILLED HOT WINGS

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h12m

Yield 8

Number Of Ingredients 6



Dad's Grilled Hot Wings image

Steps:

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

More about "dads chinese chicken wings recipes"

KUNG PAO CHICKEN WINGS RECIPE - THE WOKS OF LIFE
Apr 11, 2015 Toss the chicken wings in a large mixing bowl along with all the marinade ingredients, ensuring the wings are well coated. Set aside for at least 20 minutes. Preheat the oven to 475 degrees F. Line a sheet pan with heavy …
From thewoksoflife.com
kung-pao-chicken-wings-recipe-the-woks-of-life image


FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF …
Apr 27, 2015 How to Make Fried Chicken Wings Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are …
From thewoksoflife.com
fried-chicken-wings-chinese-takeout-style-the-woks-of image


EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE
Jul 28, 2021 Leave wings to marinate in the fridge for 45 minutes. Preheat oven to 350 degrees near end up marinating. After 45 minutes, transfer the marinated wings to a lined baking tray. Place them in the oven for 25 minutes, flipping …
From mashed.com
easy-chinese-five-spice-chicken-wings image


10 BEST CHINESE MARINATED CHICKEN WINGS RECIPES
Jan 14, 2023 Dad's Grilled Chicken Wings (with Chinese Rose Wine and Five Spice Powder) the hungry excavator. five spice powder, sugar, salt, dark soy sauce, chicken wings and 1 more. Guided.
From yummly.com
10-best-chinese-marinated-chicken-wings image


DAD'S ASIAN CHICKEN WINGS | CHEW OUT LOUD
May 19, 2015 1 tsp Maggi's sauce ½ tsp Chinese five-spice powder ¼ tsp vinegar Optional: 2-3 whole dried chilies Instructions Towel dry chicken wings well. Place in a heavy large pot. Add …
From chewoutloud.com
5/5 (1)
Servings 4
Cuisine Asian
Category Appetizer, Main
  • Towel dry chicken wings well. Place in a heavy large pot. Add all remaining ingredients into pot, stirring to combine wings and seasonings well. Cover and cook over medium heat for 1 hour, stirring every 15 minutes. If wings aren’t completely tender by 1 hour, add another 15 minutes. The meat should be fall-off-the-bone tender.


AIR FRYER CHINESE CHICKEN WINGS - OMNIVORE'S COOKBOOK
Aug 27, 2022 2 lb (900 g) chicken wings 1 tablespoon peanut oil (or vegetable oil) 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon ground …
From omnivorescookbook.com


TOP 44 CHINESE STYLE CHICKEN WINGS RECIPE RECIPES
Chinese Chicken Wings Recipe - Chinese.Food.com . 5 days ago food.com Show details . Mix all ingredients.Add wings and marinate overnight.(I have often marinated in fridge for 1 to 2 …
From laurent490.dixiesewing.com


GRILLED CHINESE CHICKEN WINGS (CHUAN’R CHICKEN WINGS)
Jun 27, 2013 Roast the wings over indirect heat: Put the chicken wing skewers on the grill over indirect heat, over the drip pan. Close the lid and cook until the wings are cooked through, …
From dadcooksdinner.com


CHINESE CHICKEN WINGS - CULINARY HILL
Jan 30, 2019 Adjust oven rack to upper-middle position and preheat oven to 450 degrees. Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and …
From culinaryhill.com


SALT FRIED CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
There are many ways to cook chicken wings, but my favorite is Dad’s specialty---salt fried chicken wings. The only ingredients are salt. Chicken wings marinated for 6 hours. The salt …
From simplechinesefood.com


DAD'S CHINESE CHICKEN WINGS RECIPE | EAT YOUR BOOKS
Save this Dad's Chinese chicken wings recipe and more from The Best American Recipes 2000: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet to your …
From eatyourbooks.com


CHICKEN WINGS RECIPE/ NEW METHOD MOUTHWATERING/ AIR FRIED WINGS
chicken wings recipe/ New method mouthwatering/ Air fried wings These lemon pepper wings are one of the most delicious wings you will make. These wings are c...
From youtube.com


TOP 50 CHINESE RECIPE FOR CHICKEN WINGS RECIPES
Spicy Chinese Chicken Wings Recipe . 1 day ago allrecipes.com Show details . Recipe Instructions Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice …
From laurent490.dixiesewing.com


DAD'S CHINESE CHICKEN WINGS RECIPE | EAT YOUR BOOKS
Save this Dad's Chinese chicken wings recipe and more from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens to your own online collection at …
From eatyourbooks.com


STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
Sep 11, 2019 mix the Chinese chicken wing marinade and pour over wings; marinade for a mere 10 to 15 minutes – don’t marinade for longer otherwise it will make the wings too salty …
From recipetineats.com


CHINESE FAMILY RECIPES | MADE WITH LAU
Classic Chinese recipes from our kitchen to yours. Subscribe. Classic Chinese recipes from our kitchen to yours. ... My dad, Chung Sun Lau, has been cooking Chinese food for over 50 …
From madewithlau.com


BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR & SOY SAUCE
Apr 20, 2022 1. Add ingredients to bowl. 2. Stir to combine. Making this sticky wing sauce is about as easy it gets. Simply mix all of the ingredients (except for the wings) in a bowl. Then …
From entertainingdiva.com


TRAEGER CHICKEN WINGS - JUICY & TENDER | RECIPESFORDADS.COM
Jan 20, 2023 Add chicken wing sections to a large zip-top bag. Drizzle the wing sections with olive oil and coat all sides of the wings. Sprinkle the seasoning rub on the chicken wings, …
From recipesfordads.com


BEST CHINESE CHICKEN WINGS RECIPE - HOW TO MAKE CHINESE
Sep 19, 2010 Mix together the soy sauce, honey, lemon juice and garlic powder. Put the wings into the mixture and marinate over night. Place the wing pieces into a baking pan (I use a tin …
From food52.com


Related Search