Dairy Free Ranch Dressing Tofu Recipes
DAIRY-FREE RANCH DRESSING (TOFU)
I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!
Provided by Some1sGrandma
Categories Salad Dressings
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into the blender except for the 2-3 tablespoons water.
- Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
- Put in a covered container or jar and refrigerate for several hours or overnight.
- Store refrigerated for up to 10 days.
DAIRY-FREE RANCH DRESSING
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
Provided by Kree6528
Categories Salad Dressings
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5
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