DANDELION SOUP
I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family.-Dorothy Collins, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, mix egg, cheese, bread crumbs, parsley, sour cream, onion and seasonings. Add ground meat; mix lightly but thoroughly. Shape into 1/2-in. balls., In a Dutch oven, combine broth, garlic powder, oregano and basil; bring to a boil. Add meatballs; cook, uncovered, 12-15 minutes or until cooked through. Skim fat., Add dandelion greens; cook, uncovered, 5-10 minutes or until wilted.
Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 1143mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GREENFIELD VILLAGE DANDELION SOUP
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.
Provided by doobtones 2
Categories Spinach
Time 1h30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.
DANDELION SOUP
Make and share this Dandelion Soup recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the minced onion in the butter in the bottom of the pan in which you are going to cook the soup. The onion should be just tender but not browned.
- When ready, throw in the washed dandelion leaves and pour in the water, and bring to the boil.
- Season with salt and black pepper, stir well then lower the heat and simmer until the leaves are disintegrating into the liquid.
- While this is cooking, beat together the egg yolks with the cream.
- Remove the soup from the heat when ready so as to bring it off the boil, and leave it for a short time before adding the beaten egg and cream mixture so that it does not curdle.
- Stirring all the time, replace the pan over the lowest heat setting and simmer until the mixture thickens. When it has thickened to a smooth, creamy consistency, it is ready.
- Remove petals from Dandelion flowers and usethe petals to garnish.
Nutrition Facts : Calories 216.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 158.6, Sodium 74.1, Carbohydrate 5.3, Fiber 0.9, Sugar 1.8, Protein 2.6
More about "dandelion soup recipes"
DANDELION SOUP RECIPE - ANTI-INFLAMMATORY CREAMY …
From positivepranic.com
5/5 (1)Total Time 35 minsCategory SoupCalories 111 per serving
- Pour the water into a pot and set it to boil under the lid. Peel Hannah sweet potato and chop it into cubes. Add chopped sweet potatoes, dry parsley, and Herbs de Provence into boiling water and set to cook under the lid on medium heat.
- While potatoes are cooking, chop celery stalks into small cubes. Add a tablespoon of coconut oil into a pan and warm it up, incorporate universal sattvic spice mix and mace into the oil. Transfer chopped celery into a pan, mix well and set it to sauté under the lid (for about 15 min).
- When potatoes are nice and tender (it should take about 15 to 20 min), add to a pot salt, pepper, sautéed celery, and chopped dandelion leaves. Mix well, bring it to a boil, lower the heat, cover with a lid and simmer for 10 min.
CREAMY DANDELION SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 155 per servingTotal Time 29 mins
- Separate 1 dandelion leaf from the bunch; thinly slice, and set aside. Fill a large Dutch oven half full with water; bring to a boil. Add remaining greens to boiling water; cover and cook for 2 minutes. Drain. Place greens in a food processor; process 30 seconds or until smooth.
- Place oil and butter in a 3-quart saucepan. Cook over medium heat until butter melts. Add onion; sauté 3 minutes or until tender. Sprinkle flour over onion mixture, stirring to coat. Add broth and next 4 ingredients (through pepper), stirring with a whisk. Stir in pureed greens. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Garnish servings evenly with reserved sliced greens. Top with sour cream, if desired. Serve with lemon wedges.
GRANDMA'S DANDELION SOUP - SWIRLS OF FLAVOR
From swirlsofflavor.com
4.5/5 (2)Total Time 30 minsCategory SoupCalories 106 per serving
BEST DANDELION SOUP EVER | WILD FOOD GIRL
From wildfoodgirl.com
21 SURPRISINGLY TASTY DANDELION RECIPES STRAIGHT FROM
From morningchores.com
CREAMY DANDELION SOUP | PALEO VEGAN WHOLE30 | EAT …
From eatwellenjoylife.com
DANDELION-LENTIL SOUP | SAVEUR
From saveur.com
SPRING COOKING: DANDELION TWO WAYS - TCM WORLD
From tcmworld.org
HOW TO COOK DANDELION GREENS - ALLRECIPES
From allrecipes.com
DANDELION RECIPES: A WONDERFUL, EDIBLE WEED - ALMANAC.COM
From almanac.com
DANDELION SOUP RECIPE - LIVING ON A DIME
From livingonadime.com
CREAM OF DANDELION SOUP - NATURE'S NURTURE
From naturesnurtureblog.com
30 EASY DANDELION RECIPES FROM TEA TO PESTO - INSANELY GOOD
From insanelygoodrecipes.com
CAULIFLOWER AND DANDELION SOUP – CCS ASSOCIATES, INC.
From ccsainc.co
RECIPE FOR DANDELION SOUP | ALMANAC.COM
From almanac.com
CREAMY DANDELION SOUP | ELISSA GOODMAN
From elissagoodman.com
50 RECIPES USING DANDELION - THE LOST HERBS
From thelostherbs.com
DANDELION SOUP AND SAUTEED DANDELION GREENS - THAT RECIPE
From thatrecipe.com
60+ DANDELION RECIPES ~ FOOD, DRINKS, REMEDIES & MORE
From practicalselfreliance.com
10 RECIPES USING DANDELION GREENS - WAYS TO COOK WITH …
From thekitchn.com
You'll also love