Deviled Eggs Sweet Pickle And Horseradish Recipe 465 Best Recipes

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DEVILED EGGS, SWEET PICKLE AND HORSERADISH RECIPE - (4.6/5)

2022-09-28



Deviled Eggs, Sweet Pickle and Horseradish Recipe - (4.6/5) image

Provided by Lilylace

Number Of Ingredients 9

Ingredients:

  • ~~ Filling:
  • 12 EGGS
  • Scooped out EGG YOLK
  • 6 T. MAYONNAISE or Salad Dressing
  • 4 T. SWEET PICKLE Relish
  • 3-4 tsp. HORSERADISH (more or less to your taste), well drained
  • 2 tsp. Honey Dijon MUSTARD
  • 1/4 tsp. SALT (optional)
  • 1/2 tsp. Ground BLACK Pepper

Steps:

  • Hard boil the eggs. Peel and lay in a single layer on a paper towel in a covered plastic container....Refrigerate over night to firm up and dry out. Cut EGGS in half lengthwise, pop out the yolks and mash yolk with a fork. ADD the next six ingredients to the mashed egg yolks and mix thoroughly. Fill the empty egg white shells with the mixture. Garnish with PAPRIKA. After assembling cover lightly with plastic wrap and refrigerate for up to 2 hours before serving.

SWEET PICKLE AND HORSERADISH DEVILED EGGS

2012-01-14



Sweet Pickle and Horseradish Deviled Eggs image

A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.

Provided by tonyp063

Categories     Summer

Time 31m

Yield 12 half eggs

Number Of Ingredients 9

Ingredients:

  • 6 hard-cooked eggs, peeled and cut lengthwise
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons finely chopped onions (Vidalia is nice)
  • 2 tablespoons sweet pickle relish
  • 1 -2 teaspoon horseradish, well drained (more or less to your taste)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • paprika (to garnish)

Steps:

  • Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving.

ALI'S DILL PICKLE DEVILED EGGS

2022-09-28



Ali's Dill Pickle Deviled Eggs image

I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!

Provided by Ali-Cat Roberts

Categories     Lactose Free

Time 40m

Yield 24 halved eggs, 12 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 dozen large hard-boiled egg
  • 1 cup kraft real mayonnaise
  • 1 teaspoon yellow mustard (spicy mustard is also great)
  • 3 tablespoons dill pickled relish
  • 1 teaspoon salt (More or less to taste)
  • 1/2 teaspoon paprika

Steps:

  • Boil eggs for approximately 20 minutes
  • Once eggs are hard, drain water and allow eggs to cool.
  • You may also let them sit in cold water for 15 minutes.
  • Peel eggs then cut them long wise.
  • Set hardened egg whites to the side.
  • Put egg yolks in a small to medium size mixing bowl.
  • Mash yolks with a fork.
  • Add mayonnaise, mustard, relish, and salt.
  • Stir until all ingredients are blended and a thick, creamy texture is achieved.
  • Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
  • Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
  • There you have it! Dill Pickled Deviled Eggs!

CLASSIC (WITH A KICK!) DEVILED EGGS

2022-09-28



Classic (With a Kick!) Deviled Eggs image

Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

Provided by l0vetw0c00k

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients:

  • 12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
  • 1/2 cup good mayonnaise
  • 2 teaspoons yellow mustard
  • 2 tablespoons sweet pickle relish
  • salt and pepper
  • 1 -2 teaspoon prepared horseradish

Steps:

  • Mix yolks with all other ingredients and taste to adjust seasonings.
  • Use more or less of any to suit your taste.
  • Sprinkle lightly with paprika.
  • Chill thoroughly and serve.

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