Deviled Quail Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-AND-DILL DEVILED QUAIL EGGS

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 55m

Yield Makes 15

Number Of Ingredients 6



Lemon-and-Dill Deviled Quail Eggs image

Steps:

  • Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
  • Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
  • Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.

15 quail eggs
4 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
Dill sprigs, for serving (optional)

DEVILED QUAIL EGGS WITH CAVIAR

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 35m

Yield Makes 24

Number Of Ingredients 7



Deviled Quail Eggs with Caviar image

Steps:

  • Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking. Transfer eggs to a bowl of ice water, and let cool completely, about 5 minutes. Remove eggs, 1 at a time, and pat dry with paper towels. Peel eggs, and halve lengthwise. Remove yolks, and reserve whites.
  • Mash yolks with mayonnaise, and season with salt and pepper. Stir in lemon juice.
  • Fill each egg-white half with 1/4 teaspoon caviar. Place a dab of egg-yolk mixture on each crostini, and place an egg half on top. Serve immediately.

12 quail eggs
1 tablespoon Homemade Mayonnaise or high-quality store-bought mayonnaise
Coarse salt and freshly ground pepper
1/4 teaspoon fresh lemon juice
3 ounces salmon roe ( russanddaughters.com)
3 ounces black caviar ( russanddaughters.com)
24 Crostini

SMOKED DEVILED EGGS

??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8



Smoked Deviled Eggs image

Steps:

  • Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 cup soaked hickory wood chips
12 hard-cooked large eggs, peeled
1/2 cup Miracle Whip
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Minced fresh parsley, optional

DEVILED QUAIL EGGS

Provided by Sheila Lukins

Categories     Egg     Cocktail Party     Picnic     Low Fat     Vegetarian     Quick & Easy     Low Cal     Oscars     Kentucky Derby     Mayonnaise     Fall     Spring     Poker/Game Night     Shower     Boil     Parade

Yield Makes 12

Number Of Ingredients 6



Deviled Quail Eggs image

Steps:

  • 1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.
  • 2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.

6 quail eggs
1 teaspoons mayonnaise
1/4 teaspoon Dijon mustard
Dash Tabasco sauce
Salt, to taste
1 teaspoon snipped fresh chives

More about "deviled quail eggs recipes"

DEVILED QUAIL EGGS - THE PETITE COOK™
Web Mar 31, 2021 Place the eggs in a pot filled with cold water, cover with a lid and bring to a boil. Turn the heat off and let the eggs sit for 2 mins. …
From thepetitecook.com
4.8/5 (4)
Total Time 7 mins
Category Entree, Finger Food
Calories 33 per serving
  • Cut each egg in half. Carefully scoop all the egg yolks out and place them in a bowl. Line the egg whites on a servind board, ready to be filled.
deviled-quail-eggs-the-petite-cook image


ADORABLE DEVILED QUAIL EGGS – SHE KEEPS A LOVELY HOME
Web Jan 24, 2021 Place 12 quail eggs in cool water in a pot. Bring the pot to a boil (about 6 minutes). As soon as the water has come to a boil, remove …
From shekeepsalovelyhome.com
4.2/5 (6)
Total Time 37 mins
Category Appetizer
Calories 21 per serving
  • Place 2 large chicken eggs in one pot, and 12 quail eggs in another. Fill each pot with cold water till just covering eggs. Turn each pot to heat on medium.
  • For the quail eggs, allow the pot to come to a simmer (about 6 minutes). As soon as the water has come to a simmer, remove them from heat and let them sit in the hot water for 14 minutes. Remove them from the hot water and place them in a bowl of cold water for 5 minutes.
  • For the chicken eggs, allow them to simmer for 20 minutes, then remove from heat. Place eggs in cold water and let them cool for 10 minutes.
  • To easily peel the quail eggs, tap them around the center with a paring knife and place them under cool running water. This will help to separate the membrane from between the egg and the shell. Simply peel the shell away. Crack open your 2 chicken eggs and remove the yolks. Discard the whites.
adorable-deviled-quail-eggs-she-keeps-a-lovely-home image


20 EASY QUAIL EGG RECIPES FOR ANY OCCASION
Web Mar 13, 2023 16 quail eggs, boiled and peeled 1 stalk scallion, separated into white and green parts 2 cloves garlic, sliced 2 ginger slices 1 cup water 2 tbsp Chinese cooking wine ½ tsp five-spice powder 1 tbsp dark soy …
From gloriousrecipes.com
20-easy-quail-egg-recipes-for-any-occasion image


DEVILED QUAIL EGGS | TASTY KITCHEN: A HAPPY RECIPE …
Web Ingredients 24 whole Quail Eggs ½ cups Vinegar ¼ cups (Real) Mayonnaise 1 teaspoon Yellow Mustard 1 teaspoon White Or Apple Cider Vinegar 1 teaspoon Sugar ½ teaspoons Salt 1 teaspoon Black Pepper 1 …
From tastykitchen.com
deviled-quail-eggs-tasty-kitchen-a-happy image


DEVILED QUAIL EGGS - COOKING WITH CARLEE
Web Jul 4, 2021 Put quail eggs in small saucepan. Add 1/4 cup vinegar, then add enough water to just cover the eggs then bring the water to a boil. Boil eggs for 5 minutes, then …
From cookingwithcarlee.com
4.9/5 (21)
Total Time 25 mins
Category Finger Foods
Calories 16 per serving


11 BEST QUAIL EGG RECIPES - IZZYCOOKING
Web Apr 20, 2022 6 quail eggs water Instructions Fill an appropriate sized saucepan with enough water to cover the quail eggs by one inch. Do not add the eggs yet. Bring the …
From izzycooking.com


11 TASTY QUAIL EGG RECIPES TO MAKE EVERY MEAL EGG-CITING!
Web Mar 8, 2022 1. Idaho Hash Brown Baskets With Baked Quail Eggs. This quail egg breakfast dish features adorable brown baskets made with grated Idaho Russet potatoes …
From cookingchew.com


10 PRETTY DEVILED EGG RECIPES FOR EVERY OCCASION - SHE KEEPS A …
Web Feb 23, 2020 5. Deviled Eggs with Bacon Roses. Deviled Eggs with Bacon Roses. This deviled egg recipe is creamy and smooth with just a touch of Old Bay seasoning, and …
From shekeepsalovelyhome.com


DEVILED AVOCADO QUAIL EGGS - JULIA RECIPES
Web Apr 13, 2018 Place the cooked quail eggs in large bowl filled with cold water, to stop the cooking. Let it cool and remove carefully the shell. Wash the quail eggs to remove small …
From juliarecipes.com


SOY SAUCE AND SRIRACHA DEVILED EGGS - CRAFTY COOKING MAMA
Web May 10, 2023 Slice eggs in half lengthwise. Remove yolks and set into small mixing bowl. Set white aside. Using a fork, mash the yolks. Add mayonnaise, sriracha sauce, salt and …
From craftycookingmama.com


DEVILED QUAIL EGGS | RECIPE | POPSUGAR FOOD
Web Oct 29, 2014 Carefully cut each quail egg in half lengthwise, and remove the yolk. Place the yolks into a bowl, and add mayonnaise, mustard, 1/2 teaspoon salt, and 1/2 …
From popsugar.com


DEVILED QUAIL EGG APPETIZERS - JULIAS SIMPLY SOUTHERN
Web Oct 23, 2020 Instructions. Fill a medium saucepan with enough water that will cover the eggs once you add them, about 2 cups. Bring the water to a boil over medium heat. …
From juliassimplysouthern.com


DEVILED QUAIL EGGS | LIVING LOU
Web Jul 22, 2021 Bring to a rolling boil, remove from heat, cover and cook for 2 minutes. Drain and rinse immediately with cold water. Once cool, peel the eggs. Using a sharp paring …
From livinglou.com


DEVILED QUAIL EGGS - EMILY LAURAE
Web Sep 16, 2022 You won’t believe how easy it is to make deviled quail eggs. Here’s how it’s done: Step 1: Boil the eggs. Place the eggs in a saucepan and fill it with water (until it’s …
From emilylaurae.com


DEVILLED EGGS WITH CAVIAR - LITTLE SUGAR SNAPS
Web Jul 6, 2020 Slice the eggs and and remove the yolks Turn the yolks into a creamy filling Assemble and garnish the eggs Step 1: Hard-Boil the Eggs Begin by placing 6 large …
From littlesugarsnaps.com


QUAIL EGGS RECIPE - RECIPES.NET
Web Feb 13, 2023 Carefully slide the eggs in half and separate the yolks from the whites. Place the yolks into a small mixing bowl. Use a fork to mash the yolks with the mayonnaise, …
From recipes.net


DEVILED QUAIL EGGS | JENNIFER COOKS
Web Apr 10, 2010 Once the liquid just starts to boil, start timing for 5 minutes. When time is up, strain off hot water and cover with cold water and ice to cool completely. Begin peeling …
From jennifercooks.com


DEVILLED EGGS RECIPE - BBC FOOD
Web Place the neatest looking 18 halved whites on a plate or two. Add the mayonnaise, a teaspoon of English mustard, the salt and paprika to the egg yolks, and shake a few …
From bbc.co.uk


DEVILED QUAIL EGGS RECIPE | HGTV
Web Place yolks in a bowl and set quail egg whites to the side. Boil chicken eggs in saucepan, about 12 minutes. Let cool, then peel off shells. Cut eggs in half and scoop out yolk. Add …
From hgtv.com


GARAM MASALA DEVILED EGGS RECIPE - FOOD.COM
Web Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
From food.com


22 BEST QUAIL EGG RECIPES - 730 SAGE STREET
Web Feb 20, 2023 To make this dish, you'll need 36 quail eggs, vinegar, salt, dashi stock, soy sauce, garlic, and honey. Boil the quail eggs, then add them to a pot with dashi stock, …
From 730sagestreet.com


Related Search